Muddle Ingredients:

• In a cocktail shaker, combine the pitted cherries, agave syrup, and freshly squeezed lime juice.
• Using a muddler or the back of a spoon, thoroughly mash the cherries until they release their juices and form a pulp.

Add Spirits and Ice:

• Pour in the blanco tequila and amaretto liqueur.
• Add a handful of ice cubes to the shaker.

Shake Well:

• Secure the lid on the shaker and shake vigorously for about 30 seconds, or until the outside of the shaker feels cold to the touch.

Prepare Glass:

• If desired, rim a glass with sugar or salt by running a lime wedge around the edge and dipping it into a plate of sugar or salt.
• Fill the glass with fresh ice cubes.

Strain and Serve:

• Strain the shaken mixture into the prepared glass over the ice.
• Garnish with fresh cherries and a lime slice, if desired.