Name: Swedish Meatballs Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Swedish
Ingredients: ⅓ cup breadcrumbs; ½ cup milk; 2 tablespoons heavy cream; 1 large egg; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; 1 tablespoon minced fresh parsley; 1 tablespoon unsalted butter (⅛ stick); 1 tablespoon vegetable oil; ½ yellow onion minced; 1 clove garlic minced; 1 pound ground chicken; 1½ pounds ground chuck; 6 tablespoons unsalted butter (¾ stick); ⅓ cup all-purpose flour; 14.5 ounces low sodium beef broth; 14.5 ounces low-sodium chicken broth; 1 cup heavy cream; ¾ cup sour cream; 1 teaspoon Beef Instant Bouillon Granules; 1 tablespoon low-sodium soy sauce; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon apple cider vinegar; 1 tablespoon granulated sugar; ½ teaspoon freshly ground black pepper; Kosher salt as needed; 1-2 tablespoons minced fresh parsley

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Swedish meatballs are a classic dish that is loved by many for its savory flavors and comforting appeal. This recipe is not only delicious but also incredibly easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

The combination of ground chicken and chuck creates a rich and flavorful meatball.
The creamy sauce made with sour cream and beef broth adds a luxurious touch to the dish.
These meatballs are great for meal prep and can be enjoyed as leftovers for lunch the next day.

Ingredient Notes:

For the Meatballs:

Breadcrumbs: Provides structure and helps bind the meatballs together.
Milk: Adds moisture to the meatball mixture.
Ground allspice and nutmeg: Enhance the flavor profile of the meatballs.
Ground chicken and chuck: The combination of these meats creates a balanced and tasty meatball.

For the Sauce:

Beef and chicken broth: Adds depth of flavor to the creamy sauce.
Sour cream: Gives the sauce a rich and tangy taste.
Dijon mustard and Worcestershire sauce: Adds a hint of umami to the sauce.

Step-by-Step Instructions:

In a bowl, combine breadcrumbs and milk, then add in the remaining meatball ingredients and mix well.
Shape the mixture into meatballs and brown them in a skillet.
In another skillet, melt butter, add flour, then gradually stir in the broth and cream.
Add in the remaining sauce ingredients and simmer until thickened.
Serve the meatballs with the creamy sauce and lingonberry jam on the side.

Helpful Tips:

To enhance the flavor of the meatballs, let the mixture sit in the fridge for at least 30 minutes before shaping.
For a lighter version, you can use ground turkey instead of chicken.

Expert Tips for the Best Results:

For a smoother sauce, strain it before serving to remove any lumps.
To prevent the meatballs from sticking, make sure the skillet is well-oiled before browning.

Serving Suggestions:

Swedish meatballs are traditionally served with lingonberry jam or cranberry sauce on the side. Pair them with mashed potatoes, lingonberry sauce, and a side of pickled cucumbers for a complete meal.

Storage and Reheating Tips:

Store any leftover meatballs and sauce in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat, stirring occasionally to prevent burning.

Frequently Asked Questions:

Can I use all ground chicken instead of a mixture of chicken and chuck?

Yes, you can use all ground chicken if you prefer a leaner meatball.

Can I freeze the meatballs?

Yes, you can freeze the meatballs after they have been cooked. Thaw in the fridge before reheating.

Can I use beef broth instead of chicken broth for the sauce?

Yes, you can use all beef broth if you prefer a stronger beef flavor in the sauce.

Can I make the meatballs ahead of time?

Yes, you can shape the meatballs and refrigerate them until ready to cook.

Conclusion:

These Swedish meatballs are a delicious and comforting dish that is sure to become a family favorite. Try this recipe for a taste of Scandinavian cuisine and enjoy the rich flavors that these meatballs have to offer. Don’t forget to share your feedback with us!