Name: Surf and Turf with Creamy Garlic Sauce – A Restaurant-Quality Meal at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American (Surf & Turf)
Ingredients: 1 lb steak (ribeye, filet mignon, or sirloin recommended); 1/2 lb large shrimp, deveined with tails on; 2 tbsp olive oil; 2 tbsp butter (divided); 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1/2 tsp paprika; 1 tsp Italian seasoning; Salt and pepper, to taste; Optional: 1/4 tsp red pepper flakes (for extra kick)

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If you’re looking to impress, this Surf and Turf with Creamy Garlic Sauce is the perfect dish. Juicy, seared steak paired with tender, buttery shrimp, all drizzled in a rich garlic sauce—it’s the ultimate indulgence. And the best part? You can make this restaurant-worthy meal in the comfort of your own kitchen!

Why You’ll Love This Recipe

Perfectly balanced flavors – The richness of steak and the sweetness of shrimp blend beautifully.
Creamy garlic sauce – Adds a luxurious, velvety finish.
Quick and easy – Ready in under 30 minutes, making it great for date nights or special occasions.
Versatile – Works with different cuts of steak and seafood options.

Ingredients You’ll Need

Here’s a quick look at what you’ll need, but the full list is in the recipe card below:

Steak – Ribeye, filet mignon, or sirloin work best.
Shrimp – Large, deveined, and tail-on for the best texture.
Butter – For searing and richness.
Garlic – Freshly minced for bold flavor.
Heavy cream – Creates a smooth, creamy sauce.
Parmesan cheese – Adds depth to the sauce.
Olive oil – Helps with searing.
Seasonings – Salt, pepper, paprika, and Italian seasoning.

Step-by-Step Directions

Sear the Steak

Season the steak generously with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat and sear the steak to your desired doneness. Let it rest before slicing.

Cook the Shrimp

In the same skillet, melt butter and add the shrimp. Season with salt and Italian seasoning, then cook until pink and opaque. Remove and set aside.

Make the Creamy Garlic Sauce

In the same pan, melt more butter and sauté garlic until fragrant. Stir in heavy cream, parmesan cheese, and a pinch of salt. Simmer until thickened.

Combine and Serve

Place the steak and shrimp on a plate, then drizzle with the creamy garlic sauce. Serve immediately.

Expert Tips and Tricks

Let the steak rest – This keeps it juicy and tender.
Don’t overcook the shrimp – It only needs 2-3 minutes per side.
Use fresh garlic – Enhances the flavor of the sauce better than garlic powder.

Recipe Variations and Possible Substitutions

Try a different protein – Swap shrimp for scallops or lobster.
Lighter sauce option – Use half-and-half instead of heavy cream.
Add a kick – A dash of red pepper flakes adds a spicy touch.

Serving and Pairing Suggestions

Pair this dish with garlic mashed potatoes, roasted asparagus, or a side of buttery garlic bread. A glass of red wine like Cabernet Sauvignon complements the flavors beautifully.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream if needed.

Frequently Asked Questions

What’s the best steak cut for this dish?

Ribeye, filet mignon, or sirloin are great choices due to their tenderness and flavor.

Can I make the sauce ahead of time?

Yes! Prepare the sauce and store it in the fridge for up to 2 days. Reheat gently before serving.

How do I prevent my shrimp from becoming rubbery?

Cook just until pink and opaque—overcooking makes them tough.

Can I grill the steak instead of pan-searing?

Absolutely! Grilling adds a smoky depth of flavor to the dish.

Conclusion

This Surf and Turf with Creamy Garlic Sauce brings the elegance of a high-end restaurant to your table. With its juicy steak, tender shrimp, and rich, garlicky sauce, it’s a meal that feels like a special occasion every time. Give it a try and elevate your dinner game!

Surf and Turf with Creamy Garlic Sauce – A Restaurant-Quality Meal at Home

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If you’re looking to impress, this Surf and Turf with Creamy Garlic Sauce is the perfect dish. Juicy, seared steak paired with tender, buttery shrimp is drizzled with a rich, velvety garlic sauce for the ultimate indulgence. Quick and easy to prepare in under 30 minutes, it’s ideal for date nights or special occasions at home.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop (or grill for the steak)
Cuisine: American (Surf & Turf)

Instructions

Sear the Steak:
- Season the steak with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat and sear the steak for 3-5 minutes per side until it reaches your desired doneness. Remove the steak, cover with foil, and let it rest before slicing.
Cook the Shrimp:
- In the same skillet, add 1 tbsp butter.
- Add the shrimp and season with salt, Italian seasoning, and red pepper flakes if using. Cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
Make the Creamy Garlic Sauce:
- In the same skillet, add the remaining 1 tbsp butter and sauté the minced garlic for about 30 seconds until fragrant.
- Pour in the heavy cream and add the Parmesan cheese. Whisk continuously and simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper.
Combine and Serve:
- Slice the rested steak and arrange on a serving plate.
- Top with the cooked shrimp and drizzle the creamy garlic sauce over everything.
- Serve immediately with your favorite sides, like garlic mashed potatoes or roasted asparagus.

Notes

Let the steak rest after cooking to ensure it remains juicy.
Avoid overcooking the shrimp; they only need a few minutes per side.
Substitute heavy cream with half-and-half for a lighter version, though the sauce won’t be as rich.
For an extra touch of flavor, add a splash of red wine or fresh herbs to the sauce.