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Stuffed Cabbage Rolls

Stuffed Cabbage Rolls
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Delicious and comforting stuffed cabbage rolls filled with a flavorful mixture of ground beef, rice, and seasonings, all smothered in a savory tomato sauce.

Ingredients

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Cabbage Rolls:

  • 1 head Cabbage
  • 1 lb Ground Beef
  • 1 cup cooked Rice
  • 1/2 cup Onion, chopped
  • 1 tsp minced Garlic
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Parsley, chopped divided
  • 1 Egg

Sauce:

  • 2 tbsp Butter
  • 1/2 cup Onion, chopped
  • 1 tsp Minced Garlic
  • 15 oz Crushed Tomatoes
  • 8 oz Tomato Sauce
  • 10.75 Condensed Tomato Soup
  • 1/4 tsp Crushed Red Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Sugar
  • 1 tbsp Red Wine Vinegar

Instructions

  1. Prepare the cabbage: Remove the core from the cabbage and carefully separate the leaves. Blanch in boiling water for a few minutes until softened. Set aside.
  2. Make the filling: In a bowl, combine ground beef, cooked rice, onion, garlic, salt, pepper, half of the parsley, and egg. Mix well.
  3. Fill and roll: Place a spoonful of the filling onto a cabbage leaf, fold the sides, and roll up. Repeat with remaining cabbage leaves and filling.
  4. Prepare the sauce: In a saucepan, melt butter and sauté onion and garlic. Add crushed tomatoes, tomato sauce, tomato soup, crushed red pepper, salt, pepper, sugar, and vinegar. Simmer for a few minutes.
  5. Assemble and bake: Pour some of the sauce into a baking dish, arrange the cabbage rolls, and pour the remaining sauce over them. Cover and bake until the cabbage is tender and the filling is cooked through.

Notes

  • You can add a sprinkle of cheese on top before baking for a cheesy twist.
  • Feel free to customize the filling with different herbs and spices.

Nutrition

Find it online: https://cookedbyandy.com/stuffed-cabbage-rolls/