Stuffed Cabbage Rolls

Looking for a comforting and delicious meal that is perfect for any occasion? Look no further than these Stuffed Cabbage Rolls! Packed with flavorful ingredients and easy to make, this recipe is sure to become a new favorite in your household.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground beef, rice, and savory sauce creates a mouthwatering dish that will satisfy your taste buds.
2. Quick prep time: With simple ingredients and straightforward instructions, you can have these cabbage rolls on the table in no time.
3. Perfect for meal prep: These Stuffed Cabbage Rolls are perfect for making ahead and enjoying throughout the week.

Ingredient Notes:

head Cabbage
Sauce:

• Butter: Adds richness and flavor to the sauce.
• Onion, chopped: Provides a savory base for the sauce.
• Minced Garlic: Adds depth and aroma to the sauce.
• Crushed Tomatoes, Tomato Sauce, Condensed Tomato Soup: Create a rich and tangy tomato base for the sauce.
• Crushed Red Pepper, Salt, Pepper, Sugar, Red Wine Vinegar: Seasonings that enhance the flavor profile of the sauce.
  Rolls:
• Ground Beef: Adds protein and richness to the filling.
• Cooked Rice: Adds texture and bulk to the filling.
• Onion, chopped, minced Garlic: Provide flavor and aroma to the filling.
• Salt, Pepper, Parsley, chopped divided, Egg: Seasonings and binding agents for the filling.

Step-by-Step Instructions based on head Cabbage

1. Prepare the sauce by sautéing onion and garlic in butter until softened.
2. Add crushed tomatoes, tomato sauce, condensed tomato soup, and seasonings. Simmer for 10-15 minutes.
3. In a bowl, combine ground beef, cooked rice, onion, garlic, salt, pepper, parsley, and egg.
4. Remove cabbage leaves, blanch in boiling water, and stuff with the beef mixture.
5. Arrange the stuffed cabbage rolls in a baking dish, cover with sauce, and bake until cooked through.

Helpful Tips:

• Use a sharp knife to easily remove cabbage leaves.
• Make a double batch and freeze half for later.
• Substitute ground turkey for a lighter version of this dish.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the beef filling reaches a safe internal temperature.
2. Let the stuffed cabbage rolls rest for 10-15 minutes before serving to allow the flavors to meld.

Serving Suggestions:

Serve these Stuffed Cabbage Rolls with a dollop of sour cream and a sprinkle of fresh parsley. Pair with a side salad and crusty bread for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

1. Can I use ground turkey instead of ground beef?
   Yes, ground turkey is a great alternative for a lighter version of this dish.
2. Can I freeze the stuffed cabbage rolls?
   Yes, you can freeze the assembled rolls before baking for up to 3 months.
3. Can I use a different type of cabbage?
   While head cabbage is traditional, you can also use savoy cabbage for a slightly different flavor.
4. How do I prevent the cabbage rolls from falling apart?
   Make sure to tightly roll the cabbage leaves around the filling to prevent them from unraveling during cooking.

Conclusion:

These Stuffed Cabbage Rolls are a delicious and satisfying meal that is perfect for any occasion. Give this recipe a try and enjoy the comforting flavors of this classic dish. Don’t forget to share your feedback with us!

Stuffed Cabbage Rolls

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Delicious and comforting stuffed cabbage rolls filled with a flavorful mixture of ground beef, rice, and seasonings, all smothered in a savory tomato sauce.

• Author: Touria Elkoudssi
• Prep Time: 20 mins
• Cook Time: 1 hour
• Total Time: 1 hour 20 mins
• Yield: 4–6 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cabbage Rolls:

• 1 head Cabbage
• 1 lb Ground Beef
• 1 cup cooked Rice
• 1/2 cup Onion, chopped
• 1 tsp minced Garlic
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/4 cup Parsley, chopped divided
• 1 Egg

Sauce:

• 2 tbsp Butter
• 1/2 cup Onion, chopped
• 1 tsp Minced Garlic
• 15 oz Crushed Tomatoes
• 8 oz Tomato Sauce
• 10.75 Condensed Tomato Soup
• 1/4 tsp Crushed Red Pepper
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 tbsp Sugar
• 1 tbsp Red Wine Vinegar

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Instructions

1. Prepare the cabbage: Remove the core from the cabbage and carefully separate the leaves. Blanch in boiling water for a few minutes until softened. Set aside.
2. Make the filling: In a bowl, combine ground beef, cooked rice, onion, garlic, salt, pepper, half of the parsley, and egg. Mix well.
3. Fill and roll: Place a spoonful of the filling onto a cabbage leaf, fold the sides, and roll up. Repeat with remaining cabbage leaves and filling.
4. Prepare the sauce: In a saucepan, melt butter and sauté onion and garlic. Add crushed tomatoes, tomato sauce, tomato soup, crushed red pepper, salt, pepper, sugar, and vinegar. Simmer for a few minutes.
5. Assemble and bake: Pour some of the sauce into a baking dish, arrange the cabbage rolls, and pour the remaining sauce over them. Cover and bake until the cabbage is tender and the filling is cooked through.

Notes

• You can add a sprinkle of cheese on top before baking for a cheesy twist.
• Feel free to customize the filling with different herbs and spices.

Nutrition

• Serving Size: 1 roll
• Calories: 300 kcal
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 80 mg