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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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This Street Corn Chicken Rice Bowl is a flavorful and satisfying meal that combines juicy chicken, zesty street corn, and fluffy rice in one delicious bowl.

Ingredients

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For the Chicken:

  • 2 large chicken breasts, diced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Rice:

  • 1 cup long-grain rice (cooked as per package instructions)
  • Juice of 1 lime
  • 2 tbsp chopped fresh cilantro

For the Street Corn:

  • 2 cups corn kernels
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled cotija cheese
  • 1/2 tsp chili powder
  • Juice of 1 lime
  • Salt to taste

Optional Toppings:

  • Diced avocado
  • Chopped tomatoes
  • Sliced jalapeños
  • Extra cotija cheese

Instructions

  1. Marinate the Chicken: In a bowl, combine diced chicken with chili powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Cook the Chicken: In a skillet over medium heat, cook the marinated chicken until fully cooked and browned.
  3. Prepare the Rice: Cook the rice as per package instructions, then mix in lime juice and cilantro.
  4. Make the Street Corn: In a bowl, combine corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and salt.
  5. Assemble the Bowl: Divide the rice, chicken, and street corn among bowls. Top with optional toppings as desired.

Notes

  • If using canned corn, make sure to drain and rinse it before using.
  • You can adjust the spice level by adding more or less chili powder and jalapeños.
  • This recipe can easily be customized with additional veggies or protein options.

Nutrition

Find it online: https://cookedbyandy.com/street-corn-chicken-rice-bowl/