Strawberry Pineapple Salsa: A Fresh and Fruity Twist
This Strawberry Pineapple Salsa is a refreshing, sweet, and slightly spicy twist on traditional salsa. Made with juicy strawberries, tropical pineapple, and a kick of jalapeño, it’s perfect for summer gatherings. Serve it with chips, as a taco topping, or alongside grilled meats for a fresh and vibrant flavor boost.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Side Dish
- Method: No-cook
- Cuisine: Mexican, Fusion
- Diet: Vegan
Ingredients
Units
Scale
- 1 1/2 cups fresh strawberries, diced
- 1 cup pineapple, finely chopped
- 1/4 cup red onion, finely diced
- 1 small jalapeño, minced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Instructions
- Chop Ingredients – Dice the strawberries, pineapple, red onion, and jalapeño into small, even pieces for the best texture.
- Mix Everything – In a bowl, combine the strawberries, pineapple, red onion, jalapeño, and cilantro.
- Season – Add the lime juice and salt, then toss gently to blend all the flavors together.
- Rest the Salsa – Let the mixture sit for 10-15 minutes to allow the flavors to meld.
- Serve – Enjoy with tortilla chips, as a topping for grilled meats, or in tacos.
Notes
- Adjust the spice level by adding more or less jalapeño.
- For extra freshness, add a splash of orange juice.
- If the salsa becomes too watery, simply drain some liquid before serving.
Nutrition
- Serving Size: ~½ cup
- Calories: 45
- Sugar: 8g
- Sodium: 60mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg