If you love cinnamon rolls and cheesecake, this recipe is the best of both worlds! These strawberry cheesecake cinnamon rolls are soft, fluffy, and filled with a sweet strawberry cream cheese filling, making them the perfect indulgence for breakfast or dessert.

Why You’ll Love This Recipe

Soft and fluffy – The perfect homemade cinnamon roll texture.
Sweet and creamy filling – A delicious strawberry cheesecake surprise inside.
Great for special occasions – Perfect for brunch, holidays, or a weekend treat.
Make-ahead friendly – Prepare in advance for easy baking.

Ingredients

All-purpose flour
Warm milk
Active dry yeast
Sugar
Butter
Eggs
Cream cheese
Fresh strawberries
Cinnamon
Vanilla extract
Powdered sugar

Full list of ingredients and measurements below.

Directions

Make the Dough

In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit until foamy. Add melted butter, eggs, and flour, then knead until a soft dough forms. Let it rise until doubled in size.

Prepare the Filling

Mix softened cream cheese, diced strawberries, powdered sugar, and vanilla extract until smooth and creamy.

Roll and Fill

Roll out the dough into a rectangle, spread the cream cheese filling evenly, then sprinkle cinnamon and extra sugar over the top. Roll up tightly and slice into rolls.

Second Rise

Place rolls in a greased baking dish and let them rise again for about 30 minutes.

Bake and Glaze

Bake at 350°F for 25-30 minutes until golden brown. Drizzle with a vanilla or cream cheese glaze before serving.

Expert Tips and Tricks

Use room-temperature ingredients for the best dough texture.
Chill the filling slightly to make it easier to spread.
Let the dough rise in a warm spot for the fluffiest rolls.

Recipe Variations and Possible Substitutions

Swap fresh strawberries for strawberry jam if needed.
Add a drizzle of white chocolate on top for extra sweetness.
Use a store-bought dough for a quicker version.
Mix in a little lemon zest for a fresh twist.

Serving and Pairing Suggestions

Serve warm with a hot cup of coffee or tea.
Pair with fresh berries and whipped cream for an extra treat.
Enjoy as a dessert with a scoop of vanilla ice cream.

Storage and Reheating Tips

Store leftovers in an airtight container for up to 3 days.
Reheat in the microwave for 15-20 seconds for a warm, gooey texture.
Freeze unbaked rolls and bake when ready for fresh cinnamon rolls anytime.

FAQs

Can I make these overnight? Yes! Assemble the rolls, cover, and refrigerate overnight. Let them come to room temperature before baking.

Can I use frozen strawberries? Yes, but thaw and drain them first to prevent excess moisture.

What’s the best way to cut the rolls? Use unflavored dental floss for clean slices without squishing the dough.

Can I make these gluten-free? Try using a 1:1 gluten-free flour blend, but results may vary.

Conclusion

Strawberry cheesecake cinnamon rolls are the perfect combination of sweet, creamy, and comforting. Whether for a weekend brunch or a holiday breakfast, they’re sure to impress. Give them a try and enjoy every bite!

Strawberry Cheesecake Cinnamon Rolls – A Sweet Twist on a Classic!

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These Strawberry Cheesecake Cinnamon Rolls are the perfect blend of soft, fluffy cinnamon rolls and creamy cheesecake filling with fresh strawberries. With a sweet and tangy strawberry cream cheese center and a tender, buttery dough, they make an indulgent treat for breakfast, brunch, or dessert.

Author: Touria Elkoudssi
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes (including rising time)
Yield: 12–14 rolls 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Make the Dough
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add melted butter, egg, and salt. Gradually add flour and knead until a soft, slightly sticky dough forms.
- Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling
- In a bowl, mix softened cream cheese, diced strawberries, powdered sugar, and vanilla extract until smooth.
Roll and Fill
- Roll out the dough into a large rectangle on a floured surface.
- Spread the cream cheese filling evenly over the dough. Sprinkle with cinnamon and extra sugar.
- Roll the dough tightly from one end to the other and slice into 12 equal rolls.
Second Rise
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
Bake and Glaze
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over warm rolls before serving.