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Strawberry Cheesecake Bars – A Sweet Treat You’ll Love

Strawberry Cheesecake Bars – A Sweet Treat You’ll Love
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These Strawberry Cheesecake Bars have all the flavors of a classic cheesecake—a buttery graham cracker crust, a rich and creamy filling, and a fresh strawberry topping—but in an easy-to-make bar form. Perfect for parties, potlucks, or a simple treat at home!

Ingredients

Scale
For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ¼ cup sour cream
For the Strawberry Topping:
  • 2 cups fresh strawberries, chopped
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch (optional, for thicker sauce)

Instructions

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
    • Press the mixture into a 9×9-inch baking dish lined with parchment paper.
    • Bake for 10 minutes, then let it cool.

  3. Make the Cheesecake Filling:

    • In a large bowl, beat the cream cheese, sugar, and vanilla until smooth.
    • Add the eggs one at a time, mixing gently after each addition.
    • Stir in the sour cream until fully incorporated.

  4. Bake the Cheesecake:

    • Pour the cheesecake mixture over the cooled crust and smooth it out.
    • Bake for 30–35 minutes until the edges are set but the center is slightly jiggly.
    • Remove from the oven and let it cool completely at room temperature.

  5. Prepare the Strawberry Topping:

    • In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice.
    • Simmer for 5–7 minutes, stirring occasionally, until the strawberries soften and the sauce thickens.
    • If using cornstarch, dissolve it in 1 tbsp of water and stir it into the sauce to thicken.
    • Let the topping cool before spreading it over the cheesecake.

  6. Chill & Serve:

    • Refrigerate for at least 4 hours or overnight.
    • Slice into bars and enjoy!

Notes

  • Use room-temperature cream cheese to avoid lumps.
  • For a firmer topping, add 1 tsp of cornstarch while cooking the strawberries.
  • If using frozen strawberries, cook slightly longer to release excess water.
  • For a no-bake version, use a no-bake cheesecake filling and chill instead of baking.

Nutrition

Find it online: https://cookedbyandy.com/strawberry-cheesecake-bars-a-sweet-treat-youll-love/