Strawberry Cheesecake Baked Oatmeal Recipe
Indulge in a delightful twist on classic oatmeal with this Strawberry Cheesecake Baked Oatmeal Recipe. Creamy cheesecake drizzle complements the sweet strawberries and hearty oats for a breakfast treat that feels like dessert.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the oats:
- 2 large eggs
- 3 Tablespoons canola oil
- 1 cup granulated sugar
- 1 cup milk
- ½ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old fashioned rolled oats
- 3 cups sliced strawberries
- 2 teaspoons baking powder
For the cheesecake drizzle:
- 4 oz. cream cheese
- 3 Tablespoons powdered sugar
- 1 Tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the oats: In a large bowl, whisk together eggs, oil, sugar, milk, applesauce, vanilla, cinnamon, and salt. Stir in oats, strawberries, and baking powder.
- Bake: Transfer the mixture to a greased baking dish and bake at 350°F for about 40-45 minutes until set.
- Make the cheesecake drizzle: Beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over baked oatmeal slices before serving.
Notes
- You can use any berries or fruit you prefer in place of strawberries.
- Adjust the sugar quantity based on your sweetness preference.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 60 mg