Indulge in the delicious flavors of this Strawberry Cheesecake Baked Oatmeal! This recipe is not only easy to make but also perfect for breakfast, brunch, or a sweet treat any time of the day.

Why You’ll Love This Recipe?

The combination of juicy strawberries and creamy cheesecake drizzle creates a mouthwatering flavor profile.
This dish can be prepared in advance, making it ideal for meal prep or serving a crowd.

Ingredient Notes:

For the oats:

Large eggs: provide structure and richness to the baked oatmeal.
Canola oil: adds moisture to the dish, but you can use your preferred cooking oil.
Granulated sugar: sweetens the oats.
Milk: adds creaminess; feel free to use your preferred milk alternative.
Unsweetened applesauce: acts as a natural sweetener and binder.
Vanilla extract: enhances the flavor.
Ground cinnamon: adds warmth and depth.
Salt: balances the sweetness.
Old fashioned rolled oats: the base of the baked oatmeal.
Sliced strawberries: provide a burst of fruity freshness.
Baking powder: helps the oatmeal rise.

For the cheesecake drizzle:

Cream cheese: softened to room temperature for a smooth consistency.
Powdered sugar: sweetens and thickens the drizzle.
Milk: thins out the drizzle to a pourable consistency.
Vanilla extract: adds a hint of vanilla flavor.

Step-by-Step Instructions:

Preheat the oven and prepare a baking dish.
In a bowl, whisk together the eggs, oil, sugar, milk, applesauce, vanilla, cinnamon, and salt.
Stir in the oats, strawberries, and baking powder.
Pour the mixture into the baking dish and bake until set.
While the oatmeal is baking, prepare the cheesecake drizzle by mixing cream cheese, powdered sugar, milk, and vanilla.
Drizzle the cheesecake mixture over the baked oatmeal before serving.

Helpful Tips:

For a twist, try adding chopped nuts or shredded coconut to the oatmeal mixture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the baked oatmeal to cool slightly before drizzling the cheesecake mixture for the best texture.
To make this dish dairy-free, use dairy-free cream cheese and milk alternatives in the cheesecake drizzle.

Serving Suggestions:

Enjoy this Strawberry Cheesecake Baked Oatmeal with a dollop of yogurt or a side of fresh fruit. Pair it with a cup of hot coffee or a glass of cold milk for a delightful breakfast or snack.

Strawberry Cheesecake Baked Oatmeal Recipe

Storage and Reheating Tips:

To reheat, simply microwave individual portions for a quick and convenient breakfast. You can also reheat the entire dish in the oven at a low temperature to maintain its texture.

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh? Yes, frozen strawberries can be used, but make sure to thaw and drain them before adding to the oatmeal mixture.
Can I make this recipe gluten-free? Yes, simply use certified gluten-free oats.
Can I skip the cheesecake drizzle? While the drizzle adds a delicious touch, you can enjoy the baked oatmeal without it.
Can I make this recipe ahead of time? Yes, you can prepare the oatmeal mixture in advance and bake it when ready to serve.

Conclusion:

Treat yourself to the delightful flavors of this Strawberry Cheesecake Baked Oatmeal recipe. Whether enjoyed for breakfast or as a sweet indulgence, this dish is sure to satisfy your cravings. Give it a try and share your feedback with us!