Stir-fried Beef with Flat Rice Noodles

Looking for a delicious and easy-to-make recipe? Stir-fried Beef with Flat Rice Noodles is the perfect dish for any occasion. With its savory flavors and quick preparation time, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

1. The combination of tender beef and flat rice noodles creates a mouthwatering flavor profile.
2. This dish can be whipped up in no time, making it perfect for busy weeknights or meal prep.
3. The versatility of this recipe allows for ingredient substitutions to cater to your preferences or dietary restrictions.

Ingredient Notes:

• Beef: Choose from rump, sirloin, or flank steak, thinly sliced for the best texture.
• Garlic, Shaoxing wine, light soy sauce, cornflour, sugar, water, black pepper, and bicarbonate of soda: These ingredients make up the flavorful beef marinade.
• Rice noodles, onion, spring onions, dark soy sauce, oyster sauce, light soy sauce, bean sprouts, and sesame oil: These ingredients are essential for the stir-fry component of the dish.

Step-by-Step Instructions:

1. Marinate the beef with garlic, Shaoxing wine, soy sauce, cornflour, sugar, water, pepper, and bicarbonate of soda.
2. Cook the rice noodles according to package instructions.
3. Stir-fry the onion, spring onions, and marinated beef in a hot wok.
4. Add the cooked noodles, sauces, and bean sprouts, then finish with a drizzle of sesame oil.

Helpful Tips:

• For extra flavor, consider adding sliced bell peppers or mushrooms to the stir-fry.
• To make this dish vegetarian, swap the beef for tofu or seitan.
• Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Ensure your wok is hot before adding ingredients to achieve a perfect stir-fry texture.
2. Use high-quality soy sauce for a more authentic and flavorful dish.

Serving Suggestions:

Pair this Stir-fried Beef with Flat Rice Noodles with a side of steamed vegetables or a refreshing cucumber salad. For drinks, try a cold glass of iced tea or a light lager beer.

Storage and Reheating Tips:

To reheat leftovers, gently heat the stir-fry in a pan on the stovetop, adding a splash of water to prevent sticking. Avoid microwaving as it can make the noodles soggy.

Frequently Asked Questions:

1. Can I use a different type of meat for this recipe?
   Yes, you can substitute the beef with chicken, pork, or shrimp for a different flavor.
2. Is there a gluten-free option for the soy sauce?
   Look for gluten-free soy sauce or tamari as a suitable alternative.
3. Can I make this dish ahead of time?
   While it’s best served fresh, you can prepare the components ahead of time and quickly stir-fry them when ready to eat.
4. How can I add some heat to this dish?
   For a spicy kick, add chili flakes or Sriracha sauce to the stir-fry.

Conclusion:

Don’t wait any longer to try this mouthwatering Stir-fried Beef with Flat Rice Noodles recipe. It’s a versatile and delicious dish that’s perfect for any occasion. Share your feedback and enjoy a flavorful meal with your loved ones.

Stir-fried Beef with Flat Rice Noodles

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This recipe for Stir-fried Beef with Flat Rice Noodles combines thinly sliced beef marinated in a flavorful sauce with tender flat rice noodles and crisp bean sprouts. The dish is stir-fried to perfection, creating a delicious and satisfying meal.

• Author: Touria Elkoudssi
• Prep Time: 30 mins
• Cook Time: 15 mins
• Total Time: 45 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: Asian

Ingredients

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BEEF MARINADE

• 450 g (1 lb) rump, sirloin or flank steak, sliced thinly
• 1 tsp minced garlic
• 1 tbsp Shaoxing wine
• 1 tbsp light soy sauce
• 1 tbsp cornflour
• 1 tbsp white sugar
• 1 tbsp water
• ½ tsp cracked black pepper
• ¼ tsp bicarbonate of soda
• 1 tbsp cooking oil

STIR-FRY

• 400 g dried flat rice noodles
• 2 tbsp cooking oil
• 1 small brown onion
• 6 spring onions
• 2 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 250 g bean sprouts
• 1 tbsp sesame oil

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Instructions

1. Marinate the beef: Combine all marinade ingredients in a bowl and let the beef marinate for at least 30 minutes.
2. Cook the noodles: Cook the flat rice noodles according to package instructions, then drain and set aside.
3. Stir-fry: Heat oil in a wok, add onions and spring onions, then add marinated beef and stir-fry until cooked. Add noodles, sauces, and bean sprouts, stir well.
4. Finish: Drizzle with sesame oil and toss to combine before serving hot.

Notes

• For best results, slice the beef as thinly as possible.
• Bicarbonate of soda helps tenderize the beef.
• Use a high heat when stir-frying for that authentic wok flavor.
• You can customize the vegetables to your preference.

Nutrition

• Serving Size: 1 plate
• Calories: 400 kcal
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 50 mg