Steak and Pasta: Perfect Pairing Tips and Recipes
Indulge in this delectable steak and pasta dish that combines juicy ribeye steaks with creamy Parmesan pasta. The perfect balance of flavors and textures makes this recipe a go-to favorite for any special occasion or weeknight dinner.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Steak:
-
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
Pasta:
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil or parsley, chopped (for garnish)
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1/2 cup beef broth (optional, for extra flavor)
Instructions
- Prepare the Steak: Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the steaks to your desired doneness. Set aside to rest.
- Cook the Pasta: Cook pasta according to package instructions. In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan cheese, and beef broth. Toss cooked pasta in the creamy sauce.
- Serve: Slice the steaks and serve over the creamy pasta. Garnish with chopped basil or parsley and crushed red pepper flakes if desired.
Notes
- You can substitute ribeye or sirloin steaks with your preferred cut of steak.
- Feel free to add vegetables like spinach or cherry tomatoes to the pasta for extra color and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 750 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 120 mg