A hearty, flavorful dish of tender meatballs mixed with fresh spinach, offering a perfect balance of protein and greens. Whether served over pasta or enjoyed on its own, this recipe is a quick and healthy meal that’s sure to become a family favorite.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it with cooking spray.
In a large bowl, combine the ground meat, chopped spinach, breadcrumbs, grated Parmesan, egg, garlic, oregano, salt, and pepper. Mix until well combined.
Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet, ensuring there is space between each.
Bake in the oven for 20-25 minutes, or until golden brown and cooked through. Check for doneness by cutting one open to ensure it’s no longer pink.
Serve the meatballs as is, or simmer them in marinara sauce for extra flavor. Enjoy over pasta, in a sandwich, or alongside a salad.
Find it online: https://cookedbyandy.com/spinach-meatballs/