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Spinach Cheddar Soup – Creamy, Cheesy, and Packed with Greens

Spinach Cheddar Soup – Creamy, Cheesy, and Packed with Greens
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If you love a cozy, cheesy soup but want to sneak in some extra greens, this Spinach Cheddar Soup is exactly what you need. It’s creamy, comforting, and full of flavor with sharp cheddar cheese, fresh spinach, and a velvety smooth texture. Perfect for a chilly night or when you need a quick, satisfying meal.

Ingredients

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  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 3 cups chicken or vegetable broth
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground nutmeg

Instructions

  1. Sauté the Aromatics – In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until softened and fragrant.
  2. Make the Roux – Stir in flour and cook for a minute, stirring constantly. This helps thicken the soup and gives it a rich texture.
  3. Add the Liquid – Slowly pour in the broth, whisking to prevent lumps. Bring to a simmer and let it cook until slightly thickened.
  4. Stir in the Spinach – Add the chopped spinach and cook until wilted, about 3-4 minutes.
  5. Blend Until Smooth (Optional) – For a smooth soup, use an immersion blender to blend everything until silky. If you like a bit of texture, leave it chunky.
  6. Add the Cheese and Cream – Lower the heat and stir in the cheddar cheese and heavy cream. Stir until the cheese is fully melted and smooth.
  7. Season and Serve – Taste and adjust with salt, pepper, and a pinch of nutmeg for extra warmth. Serve hot.

Notes

  • Use sharp cheddar for the best bold, cheesy flavor.
  • Don’t boil after adding cheese to prevent separation.
  • Blend for a smooth texture or leave it chunky for a heartier soup.

Nutrition

Find it online: https://cookedbyandy.com/spinach-cheddar-soup-creamy-cheesy-and-packed-with-greens/