Spinach and Strawberry Salad
A refreshing and vibrant spinach and strawberry salad with a delightful combination of flavors. The sweet strawberries complement the earthy spinach, while the sesame and poppy seeds add a crunchy texture to this salad.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main ingredients:
- 2 bunches spinach, rinsed and torn into bite-size pieces
- 4 cups sliced strawberries
Dressing:
- ½ cup vegetable oil
- ½ cup white sugar
- ¼ cup white wine vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- ¼ teaspoon paprika
Instructions
- Prepare the salad: In a large bowl, combine the spinach and sliced strawberries.
- Make the dressing: In a separate bowl, whisk together the vegetable oil, white sugar, white wine vinegar, sesame seeds, poppy seeds, and paprika.
- Combine: Pour the dressing over the spinach and strawberries. Toss gently to coat evenly.
- Serve: Serve the salad chilled and enjoy!
Notes
- This salad can be easily customized by adding nuts or cheese for extra flavor.
- For a healthier option, you can substitute honey for white sugar in the dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://cookedbyandy.com/spinach-and-strawberry-salad/