Spinach and Feta Grilled Cheese
This Spinach and Feta Grilled Cheese recipe combines the rich flavors of feta and mozzarella with the earthy taste of spinach, sandwiched between two slices of crispy bread.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 Tbsp olive oil
- 1 clove garlic, minced
- 1/4 lb. frozen chopped spinach
- 1 pinch salt and pepper
- 4 slices bread
- 2 Tbsp butter
- 1 cup shredded mozzarella
- 1 oz. feta
- 1 pinch crushed red pepper
Instructions
- Prepare the spinach: In a skillet, heat olive oil and sauté garlic. Add frozen spinach, salt, and pepper. Cook until heated through.
- Assemble the sandwich: Butter one side of each bread slice. Place mozzarella, feta, and spinach mixture between two slices, buttered side out.
- Grill the sandwich: Cook in a skillet until the bread is crispy and the cheese is melted.
Notes
- You can add sliced tomatoes or roasted red peppers for extra flavor.
- For a healthier option, use whole grain bread and reduce the amount of butter.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 40 mg
Find it online: https://cookedbyandy.com/spinach-and-feta-grilled-cheese/