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Spinach and Cheese Croquettes – Crispy, Creamy, and Delicious

Spinach and Cheese Croquettes – Crispy, Creamy, and Delicious
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These Spinach and Cheese Croquettes are the ultimate crispy, creamy snack or appetizer! With a golden, crunchy exterior and a cheesy, melt-in-your-mouth interior, they’re perfect for any occasion. Whether you fry, bake, or air-fry them, these croquettes are guaranteed to be a hit.

Ingredients

Units Scale
  • 2 large potatoes, peeled and boiled
  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded cheese (mozzarella, cheddar, or a mix)
  • 1/2 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (panko for extra crispiness)
  • Oil for frying

Instructions

  1. Cook and Mash the Potatoes
    Boil the potatoes until fork-tender, then mash until smooth. Let them cool slightly.
  2. Sauté the Spinach and Aromatics
    In a pan, heat a little oil and sauté the onion and garlic until fragrant. Add the spinach and cook until wilted. Season with salt, pepper, and nutmeg.
  3. Prepare the Croquette Mixture
    Mix the mashed potatoes with the spinach mixture and shredded cheese. Stir until well combined, then refrigerate for 20-30 minutes to firm up.
  4. Shape and Coat
    Form the mixture into small logs or rounds. Dip each croquette into flour, then beaten egg, then coat with breadcrumbs.
  5. Fry Until Golden
    Heat oil in a deep pan over medium heat. Fry croquettes in batches until golden brown and crispy. Drain on paper towels.
  6. Serve and Enjoy!
    Serve warm with your favorite dipping sauce.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Chill the mixture before shaping to prevent falling apart.
  • For a healthier version, bake at 400°F for 20 minutes or air-fry at 375°F for 10-12 minutes.

Nutrition

Find it online: https://cookedbyandy.com/spinach-and-cheese-croquettes-crispy-creamy-and-delicious/