Spicy Peanut Noodles – Quick, Flavorful, and Addictive
These Spicy Peanut Noodles are quick, creamy, and packed with bold flavors. The perfect balance of heat, umami, and a touch of sweetness, this dish is ready in just 15 minutes and can be served hot or cold. Great as a side or a main dish, and easy to customize with your favorite proteins and veggies!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish, Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- Noodles (lo mein, ramen, or rice noodles)
- For the Sauce:
- 1/4 cup peanut butter
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tbsp honey (or maple syrup for vegan)
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes (adjust to taste)
- 2–3 tbsp warm water (to thin the sauce)
- Toppings:
- Chopped peanuts
- Sliced green onions
- Sesame seeds
- Fresh cilantro
Instructions
- Cook the Noodles – Boil according to package instructions, then drain and set aside.
- Make the Peanut Sauce – Whisk together peanut butter, soy sauce, sesame oil, lime juice, honey, garlic, ginger, and red pepper flakes. Add warm water to reach desired consistency.
- Toss Everything Together – Pour the sauce over the noodles and toss until fully coated.
- Garnish and Serve – Top with chopped peanuts, green onions, sesame seeds, or cilantro. Enjoy hot or cold!
Notes
- Adjust spice levels by adding more or less chili flakes or sriracha.
- If the sauce thickens after storing, mix in a splash of warm water before serving.
- Add shredded carrots or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg