Name: Spicy Mexican Corn Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups frozen corn kernels (or fresh corn, cooked); 1/4 cup all-purpose flour; 1/4 cup cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon chili powder (adjust to taste); 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1/4 cup milk; 2 tablespoons finely chopped fresh cilantro; 1/4 cup grated cotija cheese (or Parmesan cheese as a substitute); 2 tablespoons vegetable oil (for frying); 1 tablespoon fresh lime juice (for garnish); Additional chili powder and cotija cheese for garnish (optional)

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Spicy Mexican Corn Bites are a delightful treat that packs a flavorful punch. These crispy bites are easy to make and perfect for parties, picnics, or as a tasty snack.

Why You’ll Love This Recipe:

Bursting with delicious flavors.
Quick and easy to prepare.
Versatile for various occasions.

Ingredient Notes:

Frozen corn kernels (or fresh corn, cooked): Adds sweetness and texture.
All-purpose flour: Binds the ingredients together.
Cornmeal: Provides a crunchy coating.
Baking powder: Helps the bites rise.
Various spices: Chili powder, cumin, garlic powder, smoked paprika, salt, and pepper for a flavorful kick.
Eggs and milk: Bind the ingredients together.
Fresh cilantro and cotija cheese: Add freshness and a salty kick.
Vegetable oil: For frying.
Fresh lime juice, additional chili powder, and cotija cheese: For garnish.

Step-by-Step Instructions:

In a bowl, combine corn, flour, cornmeal, baking powder, spices, eggs, milk, cilantro, and cotija cheese.
Heat oil in a skillet.
Spoon batter into the skillet and fry until golden brown.
Drain on paper towels, then garnish with lime juice, chili powder, and cotija cheese.

Helpful Tips:

Ensure the oil is hot enough before frying.
For a healthier option, try baking the corn bites instead of frying.
Substitute cotija cheese with Parmesan if needed.

Expert Tips for the Best Results:

Use fresh corn for a more vibrant flavor.
Experiment with different spices for a unique twist.
Serve the bites with a creamy dip for added indulgence.

Serving Suggestions:

Enjoy these corn bites with salsa, guacamole, or a refreshing margarita for a complete Mexican-inspired meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator. To reheat, bake in the oven until crispy.

Frequently Asked Questions:

Can I use canned corn instead of frozen?

Yes, drained canned corn can be used as a substitute.

How long can I store the corn bites?

They can be stored for up to 3 days in the refrigerator.

Can I make the batter ahead of time?

Yes, the batter can be prepared and stored in the refrigerator for up to 24 hours before frying.

Are these bites spicy?

The level of spiciness can be adjusted to suit your taste preferences.

Conclusion:

Spicy Mexican Corn Bites are a delightful treat that will surely impress your taste buds. Give this recipe a try and share your feedback with us!