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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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This quick and flavorful dish combines whole-wheat spaghetti with a creamy sauce made from sun-dried tomatoes, fresh spinach, and Parmesan cheese. It’s a comforting meal that’s ready in just 20 minutes, perfect for busy weeknights.

Ingredients

Units Scale
  • 8 ounces whole-wheat spaghetti
  • 5 ounces fresh spinach, coarsely chopped
  • 1/2 cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar
  • 1/2 cup halved and thinly sliced onion
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup low-sodium vegetable or chicken broth
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon unsalted butter

Instructions

  1. Cook Pasta and Wilt Spinach: Bring a large saucepan of water to a boil. Add the spaghetti and cook according to package directions. Place the chopped spinach in a large colander in the sink. Once the pasta is done, drain it over the spinach to wilt the leaves.
  2. Prepare Sauce Base: In a large skillet, heat the sun-dried tomato oil over medium heat. Add the sliced onion and sun-dried tomatoes; cook, stirring, until softened, about 3 minutes.
  3. Add Aromatics: Stir in the minced garlic, crushed red pepper, salt, and black pepper; cook for an additional minute until fragrant.
  4. Add Broth and Simmer: Increase the heat to medium-high and pour in the broth. Cook, stirring occasionally, until the liquid is reduced by about half, approximately 2 minutes.
  5. Incorporate Dairy: Lower the heat to medium and mix in the sour cream, Parmesan cheese, and butter. Stir until the sauce is smooth and creamy.
  6. Combine Pasta and Sauce: Add the cooked spaghetti and wilted spinach to the skillet. Toss to coat the pasta evenly with the sauce.
  7. Serve: Divide the pasta among serving plates and enjoy immediately.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • To enhance the flavor, consider adding a sprinkle of red pepper flakes or a squeeze of fresh lemon juice before serving.
  • This dish pairs well with a side of garlic bread or a fresh green salad.

Nutrition

Find it online: https://cookedbyandy.com/spaghetti-spinach-with-sun-dried-tomato-cream-sauce/