If you’re in the mood for a comforting, hearty dish that will warm you up from the inside out, this Sour Cream Beef Noodle Casserole is exactly what you need. It’s the perfect balance of tender beef, rich sour cream, and noodles all baked to perfection. Whether you’re cooking for a family dinner or just craving something delicious and filling, this casserole is sure to hit the spot.
Make the Casserole Mixture
To the cooked beef and onions, add the cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Stir everything together until well combined.
Add the Noodles
Fold in the cooked egg noodles. If the mixture seems too thick, add a little bit of milk to reach your desired consistency.
Assemble the Casserole
Transfer the mixture into a greased 9×13-inch baking dish and spread evenly. Sprinkle the shredded cheddar cheese on top.
Bake the Casserole
Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly, with golden edges.
Serve and Enjoy
Let the casserole cool for a few minutes before serving. It’s even better the next day!