Print

Sour Cream Beef Noodle Casserole: Comfort Food Delight

Sour Cream Beef Noodle Casserole: Comfort Food Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in the mood for a comforting, hearty dish that will warm you up from the inside out, this Sour Cream Beef Noodle Casserole is exactly what you need. It’s the perfect balance of tender beef, rich sour cream, and noodles all baked to perfection. Whether you’re cooking for a family dinner or just craving something delicious and filling, this casserole is sure to hit the spot.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 2 cups cooked egg noodles
  • 1 1/2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Cook the Beef
    In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Once the beef is fully cooked and no longer pink, drain any excess fat from the pan.

  2. Make the Casserole Mixture
    To the cooked beef and onions, add the cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Stir everything together until well combined.

  3. Add the Noodles
    Fold in the cooked egg noodles. If the mixture seems too thick, add a little bit of milk to reach your desired consistency.

  4. Assemble the Casserole
    Transfer the mixture into a greased 9×13-inch baking dish and spread evenly. Sprinkle the shredded cheddar cheese on top.

  5. Bake the Casserole
    Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly, with golden edges.

  6. Serve and Enjoy
    Let the casserole cool for a few minutes before serving. It’s even better the next day!

Notes

  • Use lean beef or ground turkey for a healthier version.
  • You can add cooked vegetables like peas or carrots for extra nutrition.
  • For a gluten-free option, use gluten-free noodles and gluten-free cream of mushroom soup.
  • To make ahead, assemble the casserole and refrigerate for up to 2 days before baking.

Nutrition

Find it online: https://cookedbyandy.com/sour-cream-beef-noodle-casserole-comfort-food-delight/