Name: Sour Cream Beef Noodle Casserole: Comfort Food Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 2 cups cooked egg noodles; 1 1/2 cups shredded cheddar cheese; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

Jump to Recipe·Print Recipe

If you’re in the mood for a comforting, hearty dish that will warm you up from the inside out, this Sour Cream Beef Noodle Casserole is exactly what you need. It’s the perfect balance of tender beef, rich sour cream, and noodles all baked to perfection. Whether you’re cooking for a family dinner or just craving something delicious and filling, this casserole is sure to hit the spot.

Why You’ll Love This Recipe

This Sour Cream Beef Noodle Casserole is the ultimate comfort food. It’s easy to make, packed with flavor, and perfect for feeding a crowd or enjoying as leftovers. The combination of savory ground beef, creamy sour cream, and cheesy noodles creates a dish that’s both satisfying and comforting. Plus, it’s one of those recipes that everyone loves—kids and adults alike!

Ingredients
(Here’s a sneak peek at the key ingredients. Full list below!)

1 lb ground beef
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups cooked egg noodles
1 1/2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Directions

Step 1: Cook the Beef

In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Once the beef is fully cooked and no longer pink, drain any excess fat from the pan.

Step 2: Make the Casserole Mixture

To the cooked beef and onions, add the cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Stir everything together until well combined. This will form the rich, creamy base of your casserole.

Step 3: Add the Noodles

Next, fold in the cooked egg noodles. Make sure the noodles are evenly coated with the beef and sour cream mixture. If the mixture seems too thick, you can add a little bit of milk to reach your desired consistency.

Step 4: Assemble the Casserole

Transfer the beef and noodle mixture into a greased 9×13-inch baking dish. Spread it out evenly and sprinkle the shredded cheddar cheese on top.

Step 5: Bake the Casserole

Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly. The edges should be slightly golden brown when it’s ready.

Step 6: Serve and Enjoy!

Once baked, let the casserole cool for a few minutes before serving. It’s even better the next day, so feel free to make it ahead and store leftovers for an easy meal later.

Expert Tips and Tricks

Use lean beef: If you want a lighter version, you can use lean ground beef or even ground turkey for a healthier take on this dish.
Add veggies: To make the casserole more nutritious, you can add some cooked vegetables like peas, carrots, or spinach to the mixture before baking.
Cheese variations: While cheddar is classic, you can experiment with different cheeses like mozzarella or Monterey Jack for a slightly different flavor.

Recipe Variations and Possible Substitutions

Gluten-free option: If you’re gluten-free, use gluten-free noodles and a gluten-free cream of mushroom soup. This simple swap will make the dish just as delicious!
Spicy version: For a bit of heat, add a pinch of cayenne pepper or some diced green chilies to the beef mixture.
Herb twist: Add a bit of Italian seasoning or dried thyme to the casserole to give it a herby, aromatic flavor.

Serving and Pairing Suggestions

This casserole is filling enough on its own, but if you want to make a full meal out of it, serve it with a side salad or some roasted vegetables. A simple green salad with a tangy vinaigrette would balance out the richness of the dish perfectly. You can also pair it with some crusty bread to soak up any sauce left on your plate.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes. If the casserole seems a bit dry, add a splash of milk before reheating.

FAQs

Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day or two ahead of time and store it in the fridge until you’re ready to bake it. Just be sure to let it come to room temperature before baking for the best results.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken would work great as a leaner alternative to ground beef.
Can I freeze this casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then cover it tightly and freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 40 minutes, or until hot throughout.
Can I add other vegetables to the casserole?
Definitely! You can add vegetables like mushrooms, peas, or bell peppers to the beef mixture to increase the flavor and nutrition.

Conclusion

This Sour Cream Beef Noodle Casserole is the ultimate comfort food, combining savory ground beef, creamy sour cream, and cheesy noodles into one delicious dish. It’s quick to make, easy to customize, and always a crowd-pleaser. Whether you’re making it for dinner tonight or prepping it for a busy week ahead, this casserole will be a hit with your family and friends.

Sour Cream Beef Noodle Casserole: Comfort Food Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 25
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Casserole, Comfort Food
Method: Baking, Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Cook the Beef
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Once the beef is fully cooked and no longer pink, drain any excess fat from the pan.
Make the Casserole Mixture
To the cooked beef and onions, add the cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Stir everything together until well combined.
Add the Noodles
Fold in the cooked egg noodles. If the mixture seems too thick, add a little bit of milk to reach your desired consistency.
Assemble the Casserole
Transfer the mixture into a greased 9×13-inch baking dish and spread evenly. Sprinkle the shredded cheddar cheese on top.
Bake the Casserole
Preheat your oven to 350°F (175°C). Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly, with golden edges.
Serve and Enjoy
Let the casserole cool for a few minutes before serving. It’s even better the next day!

Notes

Use lean beef or ground turkey for a healthier version.
You can add cooked vegetables like peas or carrots for extra nutrition.
For a gluten-free option, use gluten-free noodles and gluten-free cream of mushroom soup.
To make ahead, assemble the casserole and refrigerate for up to 2 days before baking.