Looking for a delicious and comforting meal that’s perfect for any occasion? Look no further than these smothered meatballs! Juicy meatballs in a rich gravy, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

Bursting with flavor from the juicy meatballs and savory gravy
Quick and easy to make, perfect for busy weeknights
Great for meal prep and can be enjoyed as leftovers

Ingredient Notes:

Meatballs:

Lean ground beef
Egg
Plain breadcrumbs
Whole milk
Garlic
Parmesan cheese
Sweet yellow onion
Worcestershire sauce
Italian seasoning
Kosher salt
Black pepper
Olive oil

Gravy:

Salted butter
Sweet yellow onion
All-purpose flour
Beef broth
Worcestershire sauce
Kitchen bouquet
Water
Kosher salt
Black pepper
Fresh parsley

Step-by-Step Instructions:

Mix all meatball ingredients in a bowl and form into balls.
Brown meatballs in a skillet.
Make the gravy by sautéing onions, adding flour, then broth and seasonings.
Simmer meatballs in gravy until cooked through.
Serve and enjoy!

Helpful Tips:

For extra flavor, add a splash of red wine to the gravy.
Swap out the beef for ground turkey for a lighter option.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use a mix of ground beef and pork for even juicier meatballs.
Let the meatballs simmer in the gravy for at least 30 minutes for maximum flavor.

Serving Suggestions:

Pair these smothered meatballs with creamy mashed potatoes and a side of steamed green beans for a complete meal. Don’t forget a glass of red wine to complement the rich flavors!

Storage and Reheating Tips:

To reheat, place meatballs and gravy in a skillet over low heat until warm. Add a splash of water if the gravy has thickened too much. Store any leftovers in the fridge and reheat as needed.

Frequently Asked Questions:

Can I use frozen meatballs instead of making them from scratch? Yes, but homemade meatballs will have better flavor.
Can I freeze the meatballs and gravy? Yes, store in an airtight container for up to 3 months.
Can I use chicken broth instead of beef broth? Yes, but it may alter the flavor slightly.
Can I make this recipe gluten-free? Yes, use gluten-free breadcrumbs and flour.

Conclusion:

These smothered meatballs are a delicious and comforting dish that’s easy to make and perfect for any occasion. Try them out and let us know how you like them!