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Smoked Mac and Cheese

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Indulge in the rich and smoky flavors of this delicious smoked mac and cheese recipe. Creamy cheese sauce mixed with perfectly cooked macaroni noodles, topped with a flavorful BBQ rub, makes this dish a crowd-pleaser at any gathering.

Ingredients

Scale

Shredded Cheeses

  • 6 oz cheddar cheese
  • 6 oz Monterey jack cheese
  • 6 oz gouda cheese

Macaroni Noodles

  • 8 cups water
  • 2 tsp kosher salt
  • 1 lb box macaroni noodles

Cheese Sauce

  • 1/2 stick butter (4 tbsp)
  • 16 ozs Velveeta
  • 2 cups milk

Seasonings

    • 2 cups grated Parmesan cheese
    • 1 tsp granulated garlic
    • 1 tsp black pepper
    • 1 cup milk

Finishing Touches

    • 1 cup milk
    • 1 tbsp BBQ rub

Instructions

  1. Cook Macaroni Noodles: Boil water, add salt and macaroni noodles, cook until al dente.
  2. Make Cheese Sauce: Melt butter, add Velveeta and milk, stir until smooth.
  3. Combine Ingredients: Mix shredded cheeses, Parmesan, garlic, pepper, and milk into the cheese sauce.
  4. Smoke Mac and Cheese: Place mixture in a smoker, cook until cheese is melted and bubbly. Top with BBQ rub before serving.

Notes

  • You can add cooked bacon or jalapenos for extra flavor.
  • Adjust the amount of BBQ rub to suit your taste preferences.

Nutrition

Find it online: https://cookedbyandy.com/smoked-mac-and-cheese/