Slow Cooker Mississippi Steak Bites – Tender, Buttery, and Full of Flavor
These Slow Cooker Mississippi Steak Bites are rich, buttery, and packed with bold flavor. Made with tender beef, ranch seasoning, au jus mix, and tangy pepperoncini, this dish is effortless to prepare. Perfect for a cozy dinner, meal prep, or even game day snacks!
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Total Time: 6 hours 5 minutes (low) / 3 hours 5 minutes (high)
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs beef stew meat or sirloin steak, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter, sliced
- 5–6 whole pepperoncini peppers
- ½ cup beef broth
Instructions
- Prep the Steak Bites – Trim excess fat from the beef and cut it into bite-sized pieces.
- Add to the Slow Cooker – Place the steak bites in the slow cooker and sprinkle with ranch seasoning and au jus mix.
- Add Butter and Peppers – Place butter slices over the beef and add pepperoncini peppers. Pour in beef broth.
- Slow Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve – Stir everything together and serve over mashed potatoes, rice, or inside a sandwich bun.
Notes
- For extra flavor, sear the steak bites in a skillet before adding them to the slow cooker.
- Adjust the number of pepperoncini peppers to control the spice level.
- Leftovers can be used in sliders, tacos, or over grits.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 34g
- Cholesterol: 115mg