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Slow Cooker Lasagna

Slow Cooker Lasagna
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This slow cooker lasagna is the ultimate comfort food made easy. With layers of hearty meat sauce, gooey cheese, and tender noodles, it cooks low and slow into a bubbling, cozy dish that feels like home. Perfect for busy days when you want a hearty homemade meal without the oven.

Ingredients

Scale
  • 1 lb ground beef or Italian sausage
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes or marinara sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 15 oz ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 9–12 no-boil lasagna noodles (depending on size of slow cooker)
  • Nonstick cooking spray

Instructions

  1. Brown the Meat: In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat. Stir in crushed tomatoes and Italian seasoning. Let simmer for 5 minutes.
  2. Mix the Cheese Layer: In a medium bowl, mix ricotta, egg, 1.5 cups mozzarella, Parmesan, salt, and pepper until combined.
  3. Prepare the Slow Cooker: Spray the inside of the slow cooker with nonstick spray.
  4. Assemble the Lasagna: Spread a spoonful of sauce in the bottom. Add a layer of no-boil noodles (break to fit), then a layer of cheese mixture. Repeat layers, ending with sauce and a sprinkle of reserved mozzarella on top.
  5. Cook: Cover and cook on LOW for 4–5 hours, or until noodles are tender and the lasagna is bubbling.
  6. Rest: Remove lid and let rest for 15–20 minutes before serving to allow it to set.

Notes

  • Use no-boil noodles for best results in the slow cooker.
  • Add spinach or zucchini between layers for extra veggies.
  • Use cottage cheese instead of ricotta, if preferred.
  • Letting it rest before slicing is key for clean layers.
  • Freezes beautifully—great for make-ahead meals!

Nutrition

Find it online: https://cookedbyandy.com/slow-cooker-lasagna/