Slow Cooker Honey Garlic Chicken and Veggies
This Slow Cooker Honey Garlic Chicken and Veggies recipe combines tender chicken thighs with flavorful vegetables in a sweet and savory sauce that is perfect for a comforting meal.
- Prep Time: 10 mins
- Cook Time: 4-8 hours
- Total Time: 4-8 hours 10 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: General
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tablespoons chopped fresh parsley leaves
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For the sauce
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
- Prepare the ingredients: Place chicken, potatoes, carrots, and green beans in the slow cooker.
- Make the sauce: In a bowl, mix soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper. Pour over the chicken and veggies.
- Cook: Cover and cook on low for 7-8 hours or high for 3-4 hours until chicken is cooked through and vegetables are tender.
- Serve: Sprinkle with parsley before serving.
Notes
- You can add other vegetables like bell peppers or broccoli for extra variety.
- For a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 900 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 120 mg