If you’re looking for an easy, hands-off way to enjoy tender, juicy steak bites, this slow cooker garlic butter version is a must-try. The steak simmers low and slow in a rich garlic butter sauce, creating a melt-in-your-mouth texture with bold, savory flavors. Serve them over mashed potatoes, rice, or a crusty baguette to soak up all that delicious sauce!

Why You’ll Love This Recipe

Effortless cooking – The slow cooker does all the work for you.
Super tender steak – Cooking low and slow makes the beef extra juicy.
Rich garlic butter sauce – Packed with flavor, perfect for drizzling over everything.
Versatile serving options – Serve as an appetizer, main dish, or meal prep option.

Ingredients You’ll Need

Here’s a quick look at what goes into these irresistible steak bites—find the full ingredient list below!

Steak – Sirloin, ribeye, or tenderloin cut into bite-sized pieces.
Butter – The key to that rich, velvety sauce.
Garlic – Loads of fresh garlic for deep flavor.
Beef broth – Keeps the steak juicy while slow cooking.
Soy sauce & Worcestershire sauce – Adds umami and depth.
Fresh herbs – Parsley or thyme for a fresh finish.

Step-by-Step Directions

Sear the Steak (Optional but Recommended)

For extra flavor, quickly sear the steak bites in a hot pan with a little oil before adding them to the slow cooker.

Add to Slow Cooker

Place the steak bites in the slow cooker along with butter, garlic, broth, soy sauce, and Worcestershire sauce.

Slow Cook to Perfection

Cover and cook on low for 3-4 hours or until the steak is tender and infused with flavor.

Garnish and Serve

Stir in fresh parsley or thyme, then serve with mashed potatoes, rice, or crusty bread.

Expert Tips and Tricks

Use the right cut – Sirloin or ribeye work best for a tender texture.
Don’t overcook – Steak can become tough if left too long. Check at 3 hours.
Sear for flavor – A quick sear before slow cooking adds a deeper, caramelized taste.

Recipe Variations and Possible Substitutions

Spicy version – Add red pepper flakes or a dash of hot sauce.
Garlic lovers – Roast the garlic before adding for an even deeper flavor.
Herb swap – Try rosemary or oregano instead of parsley.

Serving and Pairing Suggestions

Mashed potatoes – The perfect creamy base for soaking up the sauce.
Garlic bread – Scoop up all that buttery goodness.
Steamed veggies – Broccoli, asparagus, or green beans make a great side.

Storage and Reheating Tips

Fridge – Store in an airtight container for up to 3 days.
Freezer – Freeze for up to 2 months.
Reheat – Warm gently on the stovetop with a splash of broth to prevent drying out.

Frequently Asked Questions

Can I use a different cut of steak?

Yes! Sirloin is the best option, but ribeye or tenderloin also work well.

How do I prevent the steak from getting tough?

Cook on low heat and avoid overcooking past 4 hours.

Can I make this in the Instant Pot?

Yes! Sauté the steak, then pressure cook for 10 minutes with a quick release.

What can I do if I want a thicker sauce?

Mix a little cornstarch with water and stir it in at the end for a thicker consistency.

Conclusion

These Slow Cooker Garlic Butter Steak Bites are incredibly flavorful, buttery, and tender. Whether you serve them as a main dish or a party appetizer, they’re guaranteed to be a hit. Try them tonight and enjoy an easy, satisfying meal!

Slow Cooker Garlic Butter Steak Bites – Melt-in-Your-Mouth Good

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Tender, juicy steak bites seared to lock in flavor and then slow-cooked in a rich garlic butter sauce with beef broth, soy sauce, and Worcestershire sauce. Finished with fresh herbs, these steak bites deliver bold, savory comfort in every bite—perfect served over mashed potatoes, rice, or crusty bread.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 3 to 4 hours (Slow Cooker on Low)
Total Time: 3 hours 15 minutes to 4 hours 15 minutes
Yield: 8 servings 1x
Category: Main Dish / Appetizer
Method: Slow Cooker
Cuisine: American, Comfort Food
Diet: Gluten Free

Instructions

Optional Sear: In a large skillet, heat a small amount of oil over high heat. Quickly sear the steak bites in batches for 1-2 minutes per side to develop a caramelized exterior. Transfer to the slow cooker.
Slow Cooker Assembly: Add the minced garlic, beef broth, soy sauce, Worcestershire sauce, salt, pepper, and red pepper flakes (if using) to the slow cooker. Toss with the seared steak bites.
Slow Cook: Cover and cook on low for 3-4 hours until the steak is tender and infused with flavor.
Finish: Stir in fresh parsley or thyme. Adjust seasoning if needed.
Serve: Plate the steak bites and drizzle with the garlic butter sauce. Serve over mashed potatoes, rice, or with crusty bread to soak up the sauce.

Notes

For extra flavor, searing the steak before slow cooking is recommended.
If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it in during the last 15 minutes of cooking.