This comforting and easy-to-make dish features tender beef bites and creamy potatoes bathed in a savory garlic butter sauce. With minimal effort, this slow cooker recipe delivers a hearty, flavorful meal that the whole family will love.
Cut the beef into bite-sized pieces and halve the baby potatoes. Leave the skin on the potatoes for extra flavor and texture.
In a small bowl, whisk together the melted butter, minced garlic, thyme, rosemary, salt, and pepper. This flavorful garlic butter sauce will infuse the beef and potatoes as they cook.
Place the beef and potatoes into the slow cooker. Pour the garlic butter sauce over everything, ensuring it’s well-coated. Add the beef broth to help keep everything moist while cooking.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
Once cooked, stir gently and garnish with freshly chopped parsley. Serve with your favorite vegetables or enjoy as a hearty, stand-alone meal.