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Slow Cooker Cowboy Casserole – Hearty, Flavorful, and Totally Easy

Slow Cooker Cowboy Casserole – Hearty, Flavorful, and Totally Easy
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This hearty and flavorful Slow Cooker Cowboy Casserole combines tender ground beef, savory potatoes, beans, and a medley of vegetables, all simmered together in a rich, creamy sauce. It’s an easy, comforting meal perfect for busy weeknights or gatherings.

Ingredients

Units Scale
  • 1 pound (450g) ground beef
  • 1 medium onion, chopped
  • 3–4 medium red potatoes, unpeeled and cut into bite-sized pieces
  • 1 cup frozen corn kernels
  • 1 (15-ounce/425g) can kidney beans, drained and rinsed
  • 1 (14.5-ounce/411g) can diced tomatoes, undrained
  • 1 (10.5-ounce/298g) can condensed cream of mushroom soup
  • 1/2 cup (120ml) low-sodium beef broth
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cups (170g) shredded cheddar cheese
  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat.
  2. Assemble in Slow Cooker: In a 6-quart (or larger) slow cooker, layer the bite-sized potato pieces at the bottom. Add the browned beef and onion mixture on top of the potatoes. Then, layer the frozen corn and drained kidney beans over the beef.
  3. Add Tomatoes and Seasoning: Pour the undrained diced tomatoes over the layers. In a separate bowl, whisk together the condensed cream of mushroom soup, beef broth, minced garlic, Worcestershire sauce, dried oregano, smoked paprika, salt, and pepper. Pour this mixture evenly over the contents in the slow cooker.
  4. Cook: Cover the slow cooker with its lid and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the potatoes are tender.
  5. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and let it cook until the cheese is melted and bubbly.
  6. Serve: Once the cheese has melted, serve the casserole hot, garnished with chopped fresh parsley if desired.

Notes

  • Variations: Feel free to substitute ground beef with ground turkey or chicken for a lighter version. You can also add other vegetables like bell peppers or green beans to enhance the nutritional value.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
  • Freezing: This casserole freezes well. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition

Find it online: https://cookedbyandy.com/slow-cooker-cowboy-casserole-hearty-flavorful-and-totally-easy/