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Slow Cooker Cowboy Casserole – A Hearty and Easy Comfort Meal

Slow Cooker Cowboy Casserole – A Hearty and Easy Comfort Meal
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This Slow Cooker Cowboy Casserole is a hearty, one-pot meal packed with ground beef, potatoes, beans, and cheese. It’s a comforting and easy dinner perfect for busy nights, requiring minimal effort while delivering maximum flavor.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium Yukon Gold or Russet potatoes, thinly sliced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
  2. Layer the Ingredients: In the bottom of a slow cooker, layer sliced potatoes, followed by the cooked ground beef, drained beans, and diced tomatoes with green chilies.
  3. Season and Mix: Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the layers. Stir gently to combine.
  4. Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
  5. Add Cheese: In the last 15-20 minutes, sprinkle shredded cheddar cheese on top and cover until melted.
  6. Serve: Scoop onto plates and enjoy a warm, comforting meal!

Notes

  • Thinly slice the potatoes to ensure even cooking.
  • Browning the beef beforehand prevents the casserole from becoming greasy.
  • For extra spice, add cayenne pepper, jalapeños, or hot sauce.

Nutrition

Find it online: https://cookedbyandy.com/slow-cooker-cowboy-casserole-a-hearty-and-easy-comfort-meal/