Slow Cooker Beef Ramen Noodles: A Cozy and Flavorful Meal
This Slow Cooker Beef Ramen Noodles recipe delivers tender beef, rich umami broth, and slurp-worthy noodles with minimal effort. Let the slow cooker do the work for a comforting, restaurant-quality meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (slow cooker)
- Total Time: 6 hours 10 minutes – 8 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian, Japanese-Inspired
Ingredients
Units
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- 1.5 lbs beef chuck roast, thinly sliced
- 4 cups beef broth
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 cup carrots, julienned
- 1 cup mushrooms, sliced
- 3 green onions, chopped (divided)
- 2 packs instant ramen noodles (seasoning packet discarded)
- 2 soft-boiled eggs (for topping, optional)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Prep the Beef and Broth: Add sliced beef, beef broth, soy sauce, hoisin sauce, sesame oil, garlic, and ginger to the slow cooker. Stir to combine.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Add the Veggies: Stir in carrots, mushrooms, and half the green onions. Cook for an additional 30 minutes on low.
- Cook the Noodles: In the last 10 minutes, add the ramen noodles and let them soften.
- Serve: Ladle into bowls, top with remaining green onions, soft-boiled eggs, and sesame seeds.
Notes
- For extra depth of flavor, sear the beef before adding it to the slow cooker.
- To make it spicier, add sriracha, red pepper flakes, or chili oil.
- Avoid overcooking the noodles—add them just before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 1150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg