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Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles
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This Slow Cooker Beef and Noodles recipe is the ultimate comfort meal, featuring tender slow-cooked beef in a rich, savory broth with hearty egg noodles. Perfect for chilly nights or busy days, this dish requires minimal prep while delivering maximum flavor. Let the slow cooker do all the work, and enjoy a warm, satisfying meal the whole family will love!

Ingredients

Units Scale

  • 2 lbs beef chuck roast, cut into chunks
  • 4 cups beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 12 oz egg noodles
  • Salt and pepper, to taste

Instructions

  1. Prep the Beef: Season the beef chunks with salt and pepper, then place them in the slow cooker.
  2. Add the Broth and Flavorings: Pour in the beef broth and stir in the cream of mushroom soup, diced onion, garlic powder, onion powder, and Worcestershire sauce. Mix well.
  3. Slow Cook to Perfection: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and easily shreds with a fork.
  4. Shred the Beef: Use two forks to shred the beef directly in the slow cooker, mixing it into the broth.
  5. Add the Noodles: Stir in the egg noodles and cook on high for another 20-30 minutes until tender. If needed, add extra broth for a saucier texture.

Notes

  • For a deeper flavor, sear the beef in a pan before adding it to the slow cooker.
  • Stir the noodles occasionally while they cook to prevent sticking.
  • If the sauce thickens too much, add a splash of beef broth.

Nutrition

Find it online: https://cookedbyandy.com/slow-cooker-beef-and-noodles/