If you’re looking for a cozy, comforting meal that practically cooks itself, this Slow Cooker Beef and Noodles recipe is exactly what you need. Tender, slow-cooked beef in a rich, savory broth with hearty egg noodles—this dish is pure comfort in a bowl. Whether it’s a chilly evening or you just need an easy dinner the whole family will love, this is a must-try!

Why You’ll Love This Recipe

This recipe is a lifesaver for busy days! The slow cooker does all the hard work, leaving you with melt-in-your-mouth beef and a flavorful sauce that soaks into the noodles perfectly. It’s simple, satisfying, and requires minimal prep. Plus, it’s a one-pot meal, so there’s less cleanup!

Ingredients

Here’s a quick look at what you’ll need:

2 lbs beef chuck roast, cut into chunks
4 cups beef broth
1 can cream of mushroom soup
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
12 oz egg noodles
Salt and pepper, to taste

Find the full ingredient list below!

Directions

Step 1: Prep the Beef

Season the beef chunks with salt and pepper, then place them in the slow cooker. The seasoning helps build the flavor right from the start.

Step 2: Add the Broth and Flavorings

Pour in the beef broth, then stir in the cream of mushroom soup, diced onion, garlic powder, onion powder, and Worcestershire sauce. Mix well to combine.

Step 3: Slow Cook to Perfection

Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and easily shreds with a fork.

Step 4: Shred the Beef

Once the beef is fully cooked, use two forks to shred it directly in the slow cooker. This will allow all the flavors to soak into the meat.

Step 5: Add the Noodles

Stir in the egg noodles and cook on high for another 20-30 minutes until they’re tender. If needed, add a little extra broth to keep things saucy.

Expert Tips and Tricks

If you want extra-rich flavor, sear the beef in a pan before adding it to the slow cooker.
Stir the noodles occasionally while they cook to prevent them from sticking together.
If the sauce thickens too much, add a splash of beef broth to loosen it up.

Recipe Variations and Possible Substitutions

Swap chuck roast for stew meat or even leftover pot roast for a quicker version.
Instead of cream of mushroom soup, use cream of celery or cream of chicken for a different twist.
If you love a little extra richness, stir in ½ cup of sour cream before serving.

Serving and Pairing Suggestions

This dish is already super satisfying, but if you want to round out your meal, here are some great pairings:

A side of buttery dinner rolls or crusty bread to soak up all that delicious broth.
A simple green salad with a tangy vinaigrette to balance the richness.
Roasted green beans or carrots for a pop of color and extra veggies.

Storage and Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: The beef and broth freeze well for up to 3 months—just add fresh noodles when reheating.
Reheat: Warm on the stovetop over low heat, adding a splash of broth if needed to loosen the sauce.

4 FAQs

Can I use a different type of pasta?
Yes! While egg noodles are traditional, rotini, bowtie, or fettuccine will work just fine.
Can I make this in advance?
Absolutely! Make the beef and broth ahead of time, then reheat and add the noodles just before serving.
What if my noodles absorb too much liquid?
Just stir in a little extra broth or water to bring back the saucy texture.
Can I make this without cream of mushroom soup?
Yes! Substitute with a mix of heavy cream and a little extra broth for a homemade alternative.

Conclusion

This Slow Cooker Beef and Noodles is the definition of comfort food—hearty, flavorful, and incredibly easy to make. Whether you’re feeding a crowd or just want a no-fuss meal with tons of flavor, this dish is a winner every time. Serve it up with your favorite sides and enjoy every cozy bite!

Slow Cooker Beef and Noodles

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This Slow Cooker Beef and Noodles recipe is the ultimate comfort meal, featuring tender slow-cooked beef in a rich, savory broth with hearty egg noodles. Perfect for chilly nights or busy days, this dish requires minimal prep while delivering maximum flavor. Let the slow cooker do all the work, and enjoy a warm, satisfying meal the whole family will love!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 8 hours 30 minutes
Total Time: 8 hours 40 minutes
Yield: 6–8 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American

Instructions

Prep the Beef: Season the beef chunks with salt and pepper, then place them in the slow cooker.
Add the Broth and Flavorings: Pour in the beef broth and stir in the cream of mushroom soup, diced onion, garlic powder, onion powder, and Worcestershire sauce. Mix well.
Slow Cook to Perfection: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and easily shreds with a fork.
Shred the Beef: Use two forks to shred the beef directly in the slow cooker, mixing it into the broth.
Add the Noodles: Stir in the egg noodles and cook on high for another 20-30 minutes until tender. If needed, add extra broth for a saucier texture.

Notes

For a deeper flavor, sear the beef in a pan before adding it to the slow cooker.
Stir the noodles occasionally while they cook to prevent sticking.
If the sauce thickens too much, add a splash of beef broth.