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Simple and Delicious Stuffed Pepper Soup

Simple and Delicious Stuffed Pepper Soup
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This stuffed pepper soup takes all the comforting flavors of classic stuffed peppers and transforms them into a cozy, hearty bowl of goodness. Made with ground beef, bell peppers, tomatoes, and rice, it’s an easy one-pot meal that’s perfect for busy weeknights.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 bell peppers (red and green), diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup cooked white rice
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp Worcestershire sauce

Instructions

1. Brown the Beef
In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.

2. Sauté the Aromatics
Add the diced onion and garlic to the pot and cook for 2–3 minutes until fragrant.

3. Add the Peppers and Tomatoes
Stir in the diced bell peppers, diced tomatoes, and tomato sauce. Let everything cook for another 2–3 minutes.

4. Pour in the Broth and Seasonings
Add the beef broth, Worcestershire sauce, Italian seasoning, salt, pepper, and paprika. Stir well and bring the soup to a gentle simmer. Cover and let it cook for 20–25 minutes.

5. Stir in the Rice
Add the cooked rice to the soup and let it warm through for about 5 minutes. Adjust seasoning if needed.

6. Serve and Enjoy
Ladle the soup into bowls and serve warm. Garnish with fresh parsley or shredded cheese if desired.

Notes

  • You can swap ground beef for ground turkey or sausage.
  • For a lower-carb version, replace white rice with cauliflower rice.
  • If you like a thicker soup, let it simmer uncovered for a few extra minutes.

Nutrition

Find it online: https://cookedbyandy.com/simple-and-delicious-stuffed-pepper-soup/