Name: Simple and Delicious Cranberry Brie Appetizers: The Perfect Holiday Bite
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 6 oz brie cheese, cut into small pieces; ½ cup cranberry sauce (homemade or store-bought); ¼ cup chopped pecans or walnuts (optional); 1 tbsp honey, for drizzling; Fresh rosemary, for garnish

Jump to Recipe·Print Recipe

If you’re looking for an easy yet elegant appetizer that wows your guests, these Cranberry Brie Appetizers are the answer. Buttery, flaky pastry, creamy brie, and a sweet-tart cranberry topping come together for the perfect bite-sized treat. Whether you’re making these for a holiday gathering or just want a quick snack, they’re effortless to put together and taste absolutely amazing.

Why You’ll Love This Recipe

Quick and easy – Ready in under 30 minutes.
Perfectly balanced flavors – Creamy, sweet, and a little tangy.
Great for any occasion – Perfect for parties, holidays, or a simple snack.
Customizable – You can switch up the toppings to match your taste.

Ingredients You’ll Need

Here’s a quick look at the key ingredients:

Puff pastry, thawed
Brie cheese, cut into small pieces
Cranberry sauce (homemade or store-bought)
Chopped pecans or walnuts (optional for crunch)
Fresh rosemary for garnish
Honey for a touch of sweetness

Full list of ingredients and measurements are in the recipe card below.

How to Make Cranberry Brie Appetizers

Prep the Pastry

Preheat your oven to 375°F (190°C). Roll out the puff pastry and cut it into small squares. Press each square into a mini muffin tin.

Add the Brie

Place a small piece of brie into each pastry cup. Don’t worry if the cheese looks small—it will melt beautifully.

Top with Cranberry Sauce

Spoon a bit of cranberry sauce over the brie. If you like a little crunch, sprinkle some chopped pecans or walnuts on top.

Bake to Perfection

Bake for 12-15 minutes, or until the pastry is golden and the cheese is melty.

Garnish and Serve

Drizzle with honey, sprinkle fresh rosemary on top, and serve warm.

Expert Tips and Tricks

Use pre-cut brie – It saves time and melts evenly.
Don’t overfill – Too much cranberry sauce can make the pastry soggy.
Serve fresh – These are best enjoyed warm right out of the oven.
Thaw puff pastry properly – Let it sit in the fridge overnight for best results.

Recipe Variations and Possible Substitutions

Use phyllo cups – For an extra crispy texture.
Try a different cheese – Goat cheese or camembert work well.
Add a savory twist – A pinch of black pepper or a tiny bit of balsamic glaze.
Make it nut-free – Skip the pecans or replace with pumpkin seeds.

Serving and Pairing Suggestions

With a glass of wine – A crisp white wine or a light red pairs perfectly.
On a charcuterie board – Serve alongside meats, nuts, and fruit.
As part of a holiday spread – Great with other small bites like stuffed mushrooms or deviled eggs.
With a side of fig jam – Adds even more depth of flavor.

Storage and Reheating Tips

Refrigerate leftovers – Store in an airtight container for up to 2 days.
Reheat in the oven – Bake at 350°F (175°C) for 5-7 minutes.
Microwave for a quick option – Heat in 15-second intervals.
Freeze before baking – Assemble and freeze for up to 1 month, then bake straight from frozen.

FAQs

1. Can I use crescent roll dough instead of puff pastry? Yes! Crescent roll dough will be softer but still delicious.

2. How do I keep the puff pastry from getting soggy? Don’t overload with cranberry sauce, and bake until golden brown.

3. Can I make these ahead of time? Yes! Assemble and refrigerate, then bake when ready to serve.

4. What can I use instead of cranberry sauce? Fig jam, apricot preserves, or raspberry jam are great alternatives.

Conclusion

These Cranberry Brie Appetizers are the ultimate crowd-pleaser. Whether you’re serving them for the holidays or just treating yourself, they’re easy to make, incredibly tasty, and always a hit. Give them a try, and watch them disappear in no time!

Simple and Delicious Cranberry Brie Appetizers: The Perfect Holiday Bite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cranberry Brie Appetizers are a perfect blend of buttery, flaky pastry, creamy brie cheese, and sweet-tart cranberry sauce. With just a few ingredients and minimal prep time, this bite-sized treat is ideal for holiday gatherings, parties, or an easy snack. The contrast of textures and flavors makes them a crowd-pleasing favorite!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12–16 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 sheet puff pastry, thawed
6 oz brie cheese, cut into small pieces
1/2 cup cranberry sauce (homemade or store-bought)
1/4 cup chopped pecans or walnuts (optional)
1 tbsp honey, for drizzling
Fresh rosemary, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven & Prepare Pastry: Preheat your oven to 375°F (190°C). Roll out the puff pastry and cut it into 12 small squares. Press each square into a mini muffin tin.
Add Brie: Place a small piece of brie into each pastry cup.
Top with Cranberry Sauce: Spoon a small amount of cranberry sauce over the brie. Sprinkle with chopped pecans or walnuts if using.
Bake: Bake for 12-15 minutes, or until the pastry is golden brown and the cheese is melted.
Garnish & Serve: Drizzle with honey, top with fresh rosemary, and serve warm.