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Shrimp Avocado Mango Bowls

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These Shrimp Avocado Mango Bowls are a burst of tropical flavors in every bite. Succulent shrimp, creamy avocado, and sweet mango are paired with a zesty dressing for a refreshing and satisfying meal.

Ingredients

Scale

Main Ingredients:

  • 1 pound of large shrimp
  • 2 ripe avocados
  • 2 ripe mangoes
  • ¼ of a red onion
  • ¼ cup of chopped fresh cilantro
  • the juice of 2-3 limes
  • ½ to 1 jalapeño
  • 2–3 cups Cooked Rice or Quinoa
  • 2 tablespoons of olive oil

Spices:

  • Chili Powder
  • Cumin
  • Garlic Powder
  • Salt and Black Pepper

Dressing:

    • Olive Oil
    • Lime Juice
    • Honey or Maple Syrup (Optional)
    • Salt and Pepper

Optional Toppings:

    • Sesame Seeds
    • Red Pepper Flakes
    • Chopped Green Onions
    • Tortilla Strips or Crispy Wonton Strips

Instructions

  1. Prepare the Shrimp: Season shrimp with spices, then cook until pink and opaque.
  2. Assemble the Bowls: Combine shrimp, avocado, mango, red onion, cilantro, and jalapeño in bowls.
  3. Make the Dressing: Whisk together olive oil, lime juice, honey, salt, and pepper.
  4. Serve: Drizzle dressing over the bowls and add optional toppings.

Notes

  • You can adjust the spice level by increasing or decreasing the amount of jalapeño and red pepper flakes.
  • Feel free to customize with additional toppings like diced tomatoes or shredded cheese.

Nutrition

Find it online: https://cookedbyandy.com/shrimp-avocado-mango-bowls/