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Sear Scallops – The Perfectly Crispy, Tender Delicacy!

Sear Scallops – The Perfectly Crispy, Tender Delicacy!
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Searing scallops is a straightforward process that yields a deliciously caramelized exterior while maintaining a tender, juicy interior. Here’s a step-by-step guide to achieving perfectly seared scallops:

Ingredients

Scale
  • 1 pound dry sea scallops
  • Salt and freshly ground black pepper
  • 1 tablespoon high-smoke-point oil (e.g., avocado oil)
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced (optional)
  • 1 tablespoon fresh herbs (e.g., parsley or thyme), chopped (optional)
  • Lemon wedges, for serving

Instructions

  1. Prepare the Scallops:

    • Remove the Side Muscle: If present, gently pull off the small, tough side muscle from each scallop.
    • Dry the Scallops: Pat the scallops thoroughly dry with paper towels to ensure a good sear.
    • Season: Lightly season both sides with salt and freshly ground black pepper.

  2. Heat the Pan:

    • Place a large skillet over medium-high heat and allow it to become very hot.
    • Add the high-smoke-point oil to the pan, swirling to coat the bottom evenly.

  3. Sear the Scallops:

    • Carefully place the scallops in the pan, ensuring they are not overcrowded.
    • Sear the first side for about 2 minutes without moving them, until a golden-brown crust forms.
    • Flip the scallops and add the butter to the pan.
    • Cook for an additional 1–2 minutes, basting with the melted butter, until the scallops are just cooked through.

  4. Optional Flavor Enhancements:

    • For added flavor, you can add minced garlic and fresh herbs to the butter during the last minute of cooking.

  5. Serve:

    • Transfer the scallops to a serving plate.
    • Serve immediately with lemon wedges on the side.

Notes

  • Choosing Scallops: Opt for “dry” sea scallops, as they have not been treated with a solution that can cause them to release excess moisture during cooking.
  • Avoid Overcrowding: Ensure the scallops are not touching in the pan to achieve an even sear.
  • Cooking Time: Be cautious not to overcook the scallops, as they can become tough and rubbery.

Nutrition

Find it online: https://cookedbyandy.com/sear-scallops-the-perfectly-crispy-tender-delicacy/