Scalloped Pineapple Souffle
This Scalloped Pineapple Souffle is a delightful combination of fluffy souffle with sweet pineapple, perfect for a light and refreshing dessert.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 6-8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 3 eggs, whites and yolks separated
- 1 ½ cups white sugar
- ½ cup butter
- ½ cup milk
- 1 (15 ounce) can crushed pineapple, drained
- 3 cups cubed bread
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Souffle Mixture: In a mixing bowl, beat egg yolks, sugar, butter, and milk until smooth. Stir in drained pineapple and cubed bread.
- Whip Egg Whites: In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the pineapple mixture.
- Bake: Transfer the mixture to a greased baking dish and bake for about 45 minutes until golden brown and set.
- Serve: Serve warm and enjoy!
Notes
- You can add a sprinkle of cinnamon or nutmeg for extra flavor.
- For a more decadent version, serve with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Find it online: https://cookedbyandy.com/scalloped-pineapple-souffle/