Sausage Rolls
Sausage Rolls are a delicious appetizer or snack made with flaky puff pastry filled with savory ground pork sausage, cheddar cheese, and breadcrumbs, all seasoned with garlic, onions, and Dijon mustard.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 1 (17.3 oz. box) puff pastry sheets
- 1 teaspoon olive oil
- 1/3 cup yellow onion, finely diced
- 3 cloves garlic, minced
- 1 lb. ground pork sausage
- 1/2 cup panko breadcrumbs
- 1/2 cup cheddar cheese, grated
- 2 eggs, divided
- 1 teaspoon Dijon mustard
- 1 teaspoon dried parsley
- 1 tablespoon water or milk
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a skillet, heat the olive oil and sauté the onions and garlic until softened. Add the ground pork sausage and cook until browned. Remove from heat and stir in breadcrumbs, cheddar cheese, 1 beaten egg, Dijon mustard, parsley, salt, and pepper.
- Assemble the rolls: Roll out the puff pastry sheets and cut into rectangles. Divide the filling among the rectangles and roll up, sealing the edges with a beaten egg wash.
- Bake: Brush the rolls with egg wash and bake for about 20-25 minutes or until golden brown and cooked through.
- Serve: Let cool slightly before serving and enjoy!
Notes
- You can customize the filling by adding herbs, spices, or different types of cheese.
- These sausage rolls can be frozen before baking for future use.
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 45 mg
Find it online: https://cookedbyandy.com/sausage-rolls/