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Sausage Peppers And Onions

Sausage Peppers And Onions
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Sausage, peppers, and onions come together in a flavorful and hearty dish that is perfect for a quick and delicious meal. This recipe is easy to make and packed with savory flavors.

Ingredients

Scale

Ingredients:

  • 1 pound Italian sausage links
  • 3 medium bell peppers (sliced)
  • 1 large onion (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper (to taste)
  • 4 hoagie rolls (split lengthwise)

Instructions

  1. Prepare the ingredients: Slice the bell peppers, onion, and garlic. Split the hoagie rolls lengthwise.
  2. Cook the sausage: In a large skillet, cook the Italian sausage links until browned and cooked through. Remove from the skillet and slice into pieces.
  3. Sauté the vegetables: In the same skillet, sauté the bell peppers, onion, and garlic with olive oil until softened.
  4. Combine: Add the cooked sausage slices back to the skillet. Season with oregano, basil, salt, and pepper. Stir to combine.
  5. Assemble: Fill each hoagie roll with the sausage, peppers, and onions mixture.
  6. Serve: Enjoy your delicious sausage, peppers, and onions sandwiches!

Notes

  • You can customize this recipe by using different colored peppers for a visually appealing dish.
  • Feel free to add cheese or a spicy kick with red pepper flakes for extra flavor.

Nutrition

Find it online: https://cookedbyandy.com/sausage-peppers-and-onions/