Sausage, Egg, and Cheese Breakfast Roll-Ups
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient way to start your day. With a savory combination of eggs, sausage, and cheese all wrapped up in a flaky crescent roll, these roll-ups are sure to be a hit with the whole family.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 5 large eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese, halved
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Preheat oven to 375°F. Cook sausage links according to package instructions. Scramble eggs in a skillet over medium heat until just set. Season with salt and pepper.
- Assemble Roll-Ups: Unroll crescent dough and separate into triangles. Place a halved slice of cheese on each triangle, followed by a spoonful of scrambled eggs and a cooked sausage link. Roll up each crescent from the wider end.
- Bake: Arrange roll-ups on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve: Enjoy these delicious roll-ups warm as a savory breakfast treat!
Notes
- You can customize these roll-ups by adding your favorite ingredients like diced bell peppers, onions, or jalapeños.
- For a time-saving option, you can prepare the ingredients the night before and assemble the roll-ups in the morning.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 185 mg