Looking for a delicious breakfast option that is easy to make and perfect for any occasion? These Sausage, Egg, and Cheese Breakfast Roll-Ups are just what you need. Packed with flavor and wrapped in a flaky crescent roll, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

Great flavors: The combination of sausage, egg, and cheese creates a savory and satisfying breakfast.
Quick prep time: With just a few simple ingredients, you can whip up these roll-ups in no time.
Perfect for meal prep: Make a batch of these roll-ups ahead of time for a quick and convenient breakfast option throughout the week.

Ingredient Notes:

large eggs: provide protein and help bind the ingredients together.
Pillsbury™ refrigerated crescent dinner rolls: the base for the roll-ups, providing a flaky and buttery crust.
sausage links: add a savory and flavorful element to the dish.
Cheddar cheese, halved: melts beautifully and adds a creamy texture.
Salt and pepper, to taste: season the dish to your liking.

Step-by-Step Instructions:

Preheat your oven to 375°F and line a baking sheet with parchment paper.
Cook the sausage links according to package instructions and slice them into halves.
In a bowl, whisk the eggs and season with salt and pepper.
Unroll the crescent rolls and place a halved sausage link and a piece of cheese on each triangle.
Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
Brush the roll-ups with beaten egg for a golden finish.
Bake for 12-15 minutes or until the crescent rolls are golden brown.
Serve warm and enjoy!

Helpful Tips:

For a twist, try using different types of cheese such as Swiss or pepper jack.
Add diced vegetables like bell peppers or onions for extra flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Make sure to seal the edges of the crescent rolls tightly to prevent any filling from leaking out.
Allow the roll-ups to cool slightly before serving to avoid burning your mouth on hot cheese.

Serving Suggestions:

These Sausage, Egg, and Cheese Breakfast Roll-Ups pair well with a side of fresh fruit or a simple green salad. Serve with a cup of coffee or orange juice for a complete breakfast.

Storage and Reheating Tips:

To store leftover roll-ups, place them in the refrigerator in an airtight container. To reheat, simply pop them in the microwave for a quick and convenient breakfast on the go.

Frequently Asked Questions:

Can I use pre-cooked sausage patties instead of links?

Yes, you can substitute pre-cooked sausage patties for the links in this recipe.

Can I freeze these roll-ups for later?

Yes, you can freeze the unbaked roll-ups and bake them as needed for a quick breakfast option.

Can I use a different type of cheese?

Feel free to experiment with different types of cheese to suit your taste preferences.

How long will these roll-ups stay fresh in the refrigerator?

These roll-ups will stay fresh in the refrigerator for up to 3 days when stored properly.

Conclusion:

Give these Sausage, Egg, and Cheese Breakfast Roll-Ups a try for a delicious and satisfying morning meal. Whether you’re looking for a quick breakfast option or a meal prep idea, these roll-ups are sure to impress. Share your feedback and enjoy!

Sausage, Egg, and Cheese Breakfast Roll-Ups

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These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient way to start your day. With a savory combination of eggs, sausage, and cheese all wrapped up in a flaky crescent roll, these roll-ups are sure to be a hit with the whole family.

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients:

5 large eggs
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 sausage links
4 slices Cheddar cheese, halved
Salt and pepper, to taste

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Instructions

Prepare Ingredients: Preheat oven to 375°F. Cook sausage links according to package instructions. Scramble eggs in a skillet over medium heat until just set. Season with salt and pepper.
Assemble Roll-Ups: Unroll crescent dough and separate into triangles. Place a halved slice of cheese on each triangle, followed by a spoonful of scrambled eggs and a cooked sausage link. Roll up each crescent from the wider end.
Bake: Arrange roll-ups on a baking sheet and bake for 12-15 minutes or until golden brown.
Serve: Enjoy these delicious roll-ups warm as a savory breakfast treat!

Notes

You can customize these roll-ups by adding your favorite ingredients like diced bell peppers, onions, or jalapeños.
For a time-saving option, you can prepare the ingredients the night before and assemble the roll-ups in the morning.