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Satay Crispy Rice Salad

Satay Crispy Rice Salad
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A delicious and vibrant salad with crispy rice, tender chicken, edamame beans, and a flavorful peanut satay dressing. Topped with fresh herbs and crunchy peanuts, this dish is a perfect balance of textures and flavors.

Ingredients

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Main Salad:

  • 2 cups cooked long-grain rice
  • 1 tablespoon sesame oil
  • 1 tablespoon chilli oil
  • 1 tablespoon soy sauce
  • 2 cooked chicken breasts, chopped or shredded
  • 1 cup podded edamame beans
  • 3 scallions, finely sliced
  • 1 cucumber, diced
  • 1 tablespoon sesame seeds
  • A handful of Thai basil, chopped
  • A handful of mint leaves, chopped
  • A handful of cilantro, chopped
  • 1/3 cup roasted peanuts, crushed
  • 1 red chilli, finely sliced (optional)

Peanut Satay Dressing:

  • 1/2 cup natural peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons fish sauce
  • 1 tablespoon sweet chilli jam
  • 1/2 cup water

Instructions

  1. Cook Rice: Cook the long-grain rice according to package instructions.
  2. Prepare Dressing: In a bowl, whisk together peanut butter, soy sauce, sesame oil, fish sauce, sweet chilli jam, and water until smooth.
  3. Assemble Salad: In a large bowl, combine cooked rice, sesame oil, chilli oil, soy sauce, chicken, edamame beans, scallions, cucumber, sesame seeds, Thai basil, mint, cilantro, and peanuts. Toss well to combine.
  4. Add Dressing: Pour the peanut satay dressing over the salad and toss to coat evenly.
  5. Serve: Garnish with sliced red chilli, if using, and serve the salad chilled.

Notes

  • You can customize this salad by adding other vegetables like bell peppers, carrots, or snow peas.
  • For a vegetarian version, substitute chicken with tofu or tempeh.
  • Adjust the spiciness of the salad by increasing or decreasing the amount of chilli oil and red chilli.

Nutrition

Find it online: https://cookedbyandy.com/satay-crispy-rice-salad/