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Salmon with Orange Teriyaki Glaze

Salmon with Orange Teriyaki Glaze
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This Salmon with Orange Teriyaki Glaze recipe features perfectly seared salmon fillets topped with a sweet and tangy orange teriyaki sauce. Garnish with fresh orange slices and sesame seeds for a flavorful and elegant dish.

Ingredients

Scale

Salmon:

  • 1 lb (500g) salmon fillet, cut into two equal-sized pieces
  • 1 pinch salt
  • 1 dash ground black pepper
  • 1 teaspoon oil, for pan-searing
  • orange slices, for garnishing
  • sesame seeds, for garnishing

Orange Teriyaki Sauce:

  • 1/3 cup Japanese cooking sake or Chinese rice wine
  • 2 tablespoons soy sauce
  • 3 tablespoons orange juice
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch

Instructions

  1. Prepare the Salmon: Season salmon fillets with salt and pepper. Heat oil in a pan and sear the fillets until cooked through.
  2. Make the Orange Teriyaki Sauce: In a saucepan, combine sake, soy sauce, orange juice, sugar, and cornstarch. Cook until thickened.
  3. Glaze the Salmon: Pour the orange teriyaki sauce over the seared salmon fillets. Garnish with orange slices and sesame seeds.

Notes

  • You can adjust the sweetness or tanginess of the sauce by varying the amount of sugar and orange juice.
  • Feel free to add additional seasonings like garlic or ginger for extra flavor.

Nutrition

Find it online: https://cookedbyandy.com/salmon-with-orange-teriyaki-glaze/