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Chicken Boscaiola Pasta

# Chicken Boscaiola Pasta ### Introduction: Indulge in the rich and flavorful Chicken Boscaiola Pasta that is not only delicious but also easy to make. This dish is perfect for a cozy dinner with loved ones or a quick weeknight meal. ### Why You’ll Love This Recipe? 1. The combination of tender chicken, crispy bacon, and creamy sauce creates a burst of amazing flavors. 2. With simple ingredients and quick prep time, this dish is perfect for busy days or meal prep. 3. The versatility of this recipe allows for ingredient substitutions to suit your taste preferences. ### Ingredient Notes: - Large boneless, skinless chicken breasts: Provide a lean protein base for the dish. - Sweet paprika, sea salt flakes, cracked black pepper: Seasonings that add depth to the flavors. - Olive oil, unsalted butter: Used for cooking the chicken and bacon. - Streaky bacon: Adds a smoky and savory element to the dish. - Small onion, finely diced, finely chopped garlic: Aromatics that enhance the overall taste. - Fettuccine: Traditional pasta choice, but feel free to use your favorite type. - Swiss brown mushrooms: Provide a meaty texture, but white or button mushrooms work as well. - Thickened (heavy) cream, chicken stock powder (bouillon): Create a creamy and rich sauce. - Freshly grated parmesan, flat-leaf parsley: Garnishes that elevate the dish's presentation. ### Step-by-Step Instructions: 1. Season chicken breasts with paprika, salt, and pepper. 2. Cook chicken in olive oil until golden brown, then set aside. 3. In the same skillet, cook bacon until crispy, then add butter, onion, and garlic. 4. Add mushrooms and cook until softened, then pour in cream and chicken stock. 5. Return chicken to the skillet, sprinkle with parmesan, and simmer until sauce thickens. 6. Serve over cooked pasta, garnished with parsley and extra parmesan. ### Helpful Tips: - To enhance the flavors, use quality parmesan cheese and fresh parsley. - For a lighter version, substitute cream with half-and-half or milk. - Store leftovers in an airtight container in the refrigerator for up to 3 days. ### Expert Tips for the Best Results: 1. Sear the chicken over high heat for a crispy exterior and juicy interior. 2. Deglaze the skillet with white wine for an extra depth of flavor. 3. Use a mix of wild mushrooms for a more earthy taste profile. ### Serving Suggestions: Pair this Chicken Boscaiola Pasta with a side salad, garlic bread, and a glass of Chardonnay for a complete meal experience. ### Storage and Reheating Tips: To reheat, gently warm the pasta in a skillet with a splash of cream to prevent drying out. Add a little chicken stock if needed to loosen the sauce. ### Frequently Asked Questions: 1. Can I use chicken thighs instead of chicken breasts? - Yes, chicken thighs can be used for a more flavorful option. 2. What can I substitute for bacon? - Pancetta or ham can be used as alternatives to bacon. 3. Can I freeze this dish? - It is not recommended to freeze pasta dishes with cream-based sauces as they may separate when reheated. 4. How can I make this recipe vegetarian? - Substitute the chicken and bacon with plant-based alternatives like tofu and vegan bacon. ### Conclusion: Try out this Chicken Boscaiola Pasta recipe for a comforting and satisfying meal that is sure to impress your taste buds. Don't forget to share your feedback and enjoy every bite of this delicious dish!
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This Chicken Boscaiola Pasta recipe combines tender chicken, crispy bacon, earthy mushrooms, and creamy parmesan sauce for a delicious and comforting meal.

Ingredients

Scale

Chicken:

    • 2 large boneless, skinless chicken breasts, cut in half horizontally
    • 1 tsp sweet paprika
    • 1 tsp sea salt flakes
    • 1 tsp cracked black pepper
    • 1 tbsp olive oil

Sauce:

  • 200 g streaky bacon, cut into strips
  • 1 tbsp unsalted butter
  • 1 small onion, finely diced
  • 1 tbsp finely chopped garlic
  • 200 g Swiss brown mushrooms, sliced
  • 300 ml thickened cream
  • ½ tsp chicken stock powder
  • 1 cup freshly grated parmesan
  • 1 tbsp finely chopped flat-leaf parsley

Instructions

  1. Cook Chicken: Season chicken with paprika, salt, and pepper. Cook in olive oil until golden and cooked through. Set aside.
  2. Make Sauce: Cook bacon until crispy. Add butter, onion, garlic, and mushrooms. Stir in cream, stock powder, and parmesan until thickened.
  3. Combine: Cook pasta according to package instructions. Toss with sauce, sliced chicken, and parsley.
  4. Serve: Sprinkle with extra parmesan before serving.

Notes

  • You can use any pasta shape you prefer for this recipe.
  • Feel free to add extra vegetables like peas or spinach for more color and nutrition.

Nutrition

Find it online: https://cookedbyandy.com/salmon-balls-with-creamy-avocado-sauce-healthy-dinner-ideas-2/