Salisbury Steak Meatballs – A Cozy Twist on a Classic
Enjoy the rich, comforting flavors of classic Salisbury steak in bite-sized form! These tender beef meatballs are simmered in a savory brown onion gravy and served over mashed potatoes, egg noodles, or rice for a cozy, satisfying meal. Perfect for weeknight dinners, meal prep, or a freezer-friendly make-ahead dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp butter (divided)
- 1 small onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Dijon mustard
Instructions
- Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently and roll into small meatballs.
- Brown the Meatballs: Heat 1 tbsp butter in a large skillet over medium heat. Cook meatballs in batches until browned on all sides. Remove and set aside.
- Make the Gravy: In the same skillet, add remaining butter and sauté onions until soft and caramelized. Stir in flour and cook for 1 minute.
- Simmer the Meatballs: Slowly whisk in beef broth and Dijon mustard. Return meatballs to the skillet, cover, and simmer for 10-15 minutes until fully cooked and tender.
- Serve: Adjust seasoning as needed and serve hot over mashed potatoes, rice, or egg noodles.
Notes
- For juicier meatballs, use a mix of beef and pork.
- Don’t overmix the meat to keep the meatballs tender.
- Add a splash of soy sauce for extra umami flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg