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Rustic Roasted Garlic Chicken with Asiago Gravy

Rustic Roasted Garlic Chicken with Asiago Gravy
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This rustic one-pot meal combines succulent roasted chicken thighs with whole cloves of garlic, all enveloped in a creamy Asiago cheese gravy. It’s a comforting and indulgent dish that’s perfect for family dinners or special occasions.

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 4 bone-in, skin-on chicken thighs (approximately 6 ounces each)
  • Salt and freshly ground black pepper, to taste
  • 1 medium onion, diced
  • 20 cloves garlic, peeled
  • 2 teaspoons fresh thyme leaves, chopped (or 1 teaspoon dried thyme)
  • 2 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 3/4 cup chicken broth
  • 1/2 cup grated Asiago cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C).

  2. Sear the Chicken:

    • Heat the olive oil in a large, oven-safe skillet over medium-high heat.
    • Season the chicken thighs with salt and freshly ground black pepper.
    • Place the chicken thighs skin-side down in the hot skillet and sear until the skin is golden brown, about 3-5 minutes per side.
    • Remove the chicken from the skillet and set aside.

  3. Sauté Aromatics:

    • In the same skillet, add the diced onion and whole garlic cloves. Sauté until the onions are translucent and the garlic is fragrant, approximately 3-5 minutes.

  4. Prepare the Gravy Base:

    • Sprinkle the flour over the sautéed onions and garlic, stirring constantly for about 1 minute to cook out the raw flour taste.
    • Pour in the white wine, scraping the bottom of the skillet to deglaze and lift any browned bits.
    • Allow the wine to simmer and reduce by half, about 2 minutes.

  5. Add Broth and Cheese:

    • Stir in the chicken broth and bring the mixture to a gentle simmer.
    • Mix in the grated Asiago cheese until it melts smoothly into the sauce.
    • Season the gravy with additional salt and freshly ground black pepper to taste.

  6. Combine and Roast:

    • Return the seared chicken thighs to the skillet, nestling them into the gravy.
    • Spoon some of the gravy over the chicken to coat.
    • Transfer the skillet to the preheated oven and roast, uncovered, for 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  7. Serve:

    • Remove the skillet from the oven and let the dish rest for a few minutes.
    • Garnish with chopped fresh parsley and serve the chicken hot, accompanied by the Asiago garlic gravy.

Notes

  • Bacon Variation: For added depth of flavor, start by cooking 4 strips of bacon in the skillet. Remove the bacon, crumble it, and use the rendered fat to sear the chicken. Add the crumbled bacon back into the gravy before roasting.

  • Serving Suggestions: This dish pairs well with mashed potatoes, crusty bread, or steamed vegetables to soak up the rich gravy.

Nutrition

Find it online: https://cookedbyandy.com/rustic-roasted-garlic-chicken-with-asiago-gravy/