This rustic one-pot meal combines succulent roasted chicken thighs with whole cloves of garlic, all enveloped in a creamy Asiago cheese gravy. It’s a comforting and indulgent dish that’s perfect for family dinners or special occasions.
Preheat Oven:
Sear the Chicken:
Sauté Aromatics:
Prepare the Gravy Base:
Add Broth and Cheese:
Combine and Roast:
Serve:
Bacon Variation: For added depth of flavor, start by cooking 4 strips of bacon in the skillet. Remove the bacon, crumble it, and use the rendered fat to sear the chicken. Add the crumbled bacon back into the gravy before roasting.
Serving Suggestions: This dish pairs well with mashed potatoes, crusty bread, or steamed vegetables to soak up the rich gravy.