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Roasted Shrimp Scampi

Roasted Shrimp Scampi
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This Roasted Shrimp Scampi recipe combines succulent shrimp with a flavorful blend of garlic, butter, white wine, and lemon juice, all roasted to perfection. It’s a simple yet elegant dish that is sure to impress.

Ingredients

Scale
  • Main Ingredients:
    • 8 oz. shrimp, medium-sized, shelled and deveined
    • 3 cloves garlic, minced
  • Sauce:
    • 2 tablespoons melted butter or 1 1/2 tablespoons olive oil
    • 1 tablespoon white wine
    • 1/2 tablespoon lemon juice
    • 1 tablespoon chopped parsley leaves
    • 1 pinch salt
    • 3 dashes ground black pepper
    • 1 pinch red pepper flakes
  • For Serving:
    • lemon wedges

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the shrimp: In a bowl, combine shrimp, garlic, melted butter or olive oil, white wine, lemon juice, parsley, salt, black pepper, and red pepper flakes. Toss until the shrimp is evenly coated.
  3. Roast the shrimp: Spread the shrimp mixture on a baking sheet in a single layer. Roast in the preheated oven for about 8-10 minutes, or until the shrimp is pink and cooked through.
  4. Serve: Serve the roasted shrimp scampi with lemon wedges for squeezing over the shrimp before eating.

Notes

  • You can adjust the amount of red pepper flakes to suit your spice preference.
  • This dish pairs well with pasta or crusty bread for a complete meal.

Nutrition

Find it online: https://cookedbyandy.com/roasted-shrimp-scampi/